Chard Hash/ Hash de Acelga/ Picadinho de Acelga

English

Servings per recipe: 3
Serving size: 1 cup
Prep time: 5 minutes
Cook time: 10-30 minutes
Cost: $2.18 per recipe/ $0.72 per serving

1 tablespoon olive oil
2 cups Swiss chard stems, diced
1 tablespoon minced garlic
1 (14.5 ounce) can potatoes, drained, rinsed, and diced (or 3 medium potatoes, cooked and diced)*
¼ teaspoon salt
¼ teaspoon black pepper
2 green onions, chopped

* To cook fresh potatoes, dice first and then boil for about 15-20 minutes or until tender.

Heat a pan over medium heat. Add oil.
Add chard stems and cook 1 minute, then add garlic.
Add potatoes, salt, and pepper, and cook until potatoes turn golden brown (about 5 minutes).
Add green onions, stir, and serve hot.

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Use canned or leftover potatoes from another recipe to use up food you already have in the kitchen.