January 27, 2020

Veggie Couscous Salad / Ensalada de Cuscús y Verduras/ Salada de Cuscuz e Vegetais

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English

Servings per recipe: 8
Serving size: ¾ cup 
Prep time: 10 minutes
Cook time: 30 minutes
Cost: $2.88 per recipe/ $0.36 per serving

Ingredients

  • 1½ cups uncooked couscous
  • 1 teaspoon minced fresh garlic
  • 2 tablespoons chopped parsley
  • ½ cup chopped red onion
  • 2 cups chopped fresh vegetables (tomatoes, cucumber, bell peppers)
  • 1 tablespoon crumbled feta cheese

Dressing

  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1½ teaspoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Directions

  1. Cook couscous according to package and set aside.
  2. In a small bowl, mix dressing ingredients together.
  3. In a large bowl, toss garlic, parsley, onion, vegetables, couscous, cheese and dressing together.
  4. Refrigerate for 2-3 hours before serving.

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