Publications: Diet / Dietary Fat Reduction

Abrams, D. B., J. L. Steinberg, et al. (1986). “Obesity and type II diabetes: Behavioral medicine’s contribution.” Behavioral Medicine Abstracts 7: 1-4.

Abrams, D. B. (1991). Conceptual models to integrate individual and public health interventions: The example of the workplace. Proceedings of the International Conference on Promoting Dietary Change in Communities. M. Henderson. Seattle, WA, The Fred Hutchinson Cancer Research Center.

Balfour, L., D. R. White, et al. (1993). “Dietary disinhibition, perceived stress, and glucose control in young, type I diabetic women.” Health Psychology 12: 33-38.

Bock, B.C., Marcus, B.H., Rossi, J.S., & Redding, C.A. (1998). Motivational readiness for change: Diet, exercise, and smoking. American Journal of Health Behavior, 22, 248-258.

Curry, S. J., A. R. Kristal, et al. (1992). “An application of the stage model of behavior change to dietary fat reduction.” Health Education Research: Theory and Practice 7: 97-105.

Delahanty, L. M. and B. N. Halford (1993). “The role of diet behaviors in achieving improved glycemic control in intensively treated patients in the Diabetes Control and Complications Trial.” Diabetes Care 16: 1453-1458.

Emmons, K. M., B. H. Marcus, et al. (1994). “Mechanisms in multiple risk factor interventions: smoking, physical activity, and dietary fat intake among manufacturing workers.” Preventive Medicine 23: 481-489.

Franz, M. J., E. S. Horton, et al. (1994). “Nutrition principles for the management of diabetes and related complications.” Diabetes Care 17: 490-518.

Freund, A., S. B. Johnson, et al. (1991). “Assessing daily management of childhood diabetes using 24-hour recall interviews: Reliability and stability.” Health Psychology 10: 200-208.

Greene, G., S. Rossi, et al. (1993). “The effect of feedback on dietary intent to reduce fat.”Cancer and Nutrition 9: 20-28.

Greene, G. W., S. R. Rossi, et al. (1994). “Stages of change for reducing dietary fat to 30% of energy or less.” Journal of the American Dietetic Association 94: 1105-1110.

Greene, G. W., S. R. Rossi, et al. (1998). “Efficacy of an expert system intervention for dietary fat reduction.” Preventive Medicine Submitted for Publication.

Greene, G. W. and S. R. Rossi (?). “Stages of change for dietary fat reduction over 18 months.” Journal of the American Dietetic Association Submitted for review.

Hargreaves, M. K., M. S. Buchowski, et al. (1997). “Dietary factors and cancers of breast, endometrium, and ovary: Strategies for modifying fat intake in African American women.”American Journal of Obstetrics and Gynecology 176(6): 255-262.

Kumanyika, S. K. and C. K. Ewart (1990). “Theoretical and baseline considerations for diet and weight control of diabetes among blacks.” Diabetes Care 13: 1154-1162.

Laforge, R. G., G. W. Greene, et al. (1994). “Psycho-social factors influencing low fruit and vegetable consumption.” Journal of Behavioral Medicine 17(4): 361-374.

Maclean, H. M. (1991). “Patterns of diet related self-care in diabetes.” Social Science and Medicine 32: 689-696.

Melander, A. (1996). “Review of previous impaired glucose tolerance intervention studies.”Diabetic Medicine 13: S20-S22.

Prochaska, J. O. (1992). A Transtheoretical model of behavior change: Implications for diet interventions. In Promoting Dietary Change in Communities: Applying Existing Models of Dietary Change to Population-Based Interventions. M. M. Henderson, D. J. Bowen and K. K. DeRoss. Seattle, WA, Fred Hutchinson Cancer Research Center: 37-49.

Prochaska, J. O., J. S. Rossi, et al. (1993). Measurement structure of a Decisional Balance Questionaire for Dietary Fat Reduction. American Psychological Association, Toronto, Canada.

Prochaska, J. O. and e. a. ? (1993). “Stages of change for dietary fat reduction to 30% of calories or less.” .

Prochaska, J. O., W. F. Velicer, et al. (1994). “Stages of change and decisional balance for 12 problem behaviors.” Health Psychology 13: 39-46.

Rossi, J. S. and R. E. Gibbs (1986). Factor structure of the eating attitudes test: Changes in dieting behavior through adolescence. Eastern Psychological Association, New York, NY.

Rossi, S. R., J. S. Rossi, et al. (1990). Dietary fat reduction among smokers and ex-smokers. World Conference onTobacco and Health, Perth, Australia.

Rossi, S. R., J. S. Rossi, et al. (1990, August). A stage model for reducing dietary fat. American Psychological Association, Boston, MA.

Rossi, S. R., J. S. Rossi, et al. (1992). “Application of the transtheoretical model of behavior change to dietary fat, (Abstract).” International Journal of Psychology 27: 628.

Rossi, S. R. (1993). Application of the Transtheoretical model of behavior change to dietary fat reduction in a naturalistic environment. Psychology. Kingston, RI, University of Rhode Island.

Rossi, S. R. (1993). Dietary fat reduction behavior profiles across five categories of high fat food sources for five stages of change. Society for Behavioral Medicine, San Francisco, CA.

Rossi, S. R. and J. S. Rossi (1993). Processes of change for dietary fat reduction. Society for Behaivoral Medicine, San Francisco, CA.

Rossi, S. R., G. W. Greene, et al. (1993). A comparison of four stage of change algorithms for dietary fat reduction. Society for Behavioral Medicine, San Francisco, CA.

Rossi, S. R., G. W. Greene, et al. (1994). Development of a self-efficacy questionnaire for dietary fat reduction. Society for Behavioral Medicine, Boston, MA.

Rossi, S. R. and J. S. Rossi (1994). Confirmation of a situational temptation measure for dietary fat reduction. Society of Behavioral Medicine, Boston, MA.

Rossi, J.S., Rossi, S.R., Velicer, W.F., & Procaska, J.O. (1995). To change or not to change: That is the question. In D.B. Allison, Handbook of the Assessment Methods for Eating Behaviors and Weight Related Problems. Newbury Park, CA: Sage, pp. 387-430.

Rossi, S. R., G. W. Greene, et al. (1994). Continued investigation of a process of change measure for dietary fat reduction. Society for Behavioral Medicine, Boston, MA.

Rossi, S. R., G. W. Greene, et al. (1994). Cross validation of a decisional balance measure for dietary fat reduction. Society for Behavioral Medicine.

Rossi, J. S. and P. Bourgeois (in press). “Summary and Commentary.” Diabetes Spectrum.

Ruggiero, L. and M. M. Clark (1992). “Obesity management in people with diabetes: An update.” Diabetes Spectrum 5: 199-201, 234-237.

Schmidt, L. E., R. V. Klover, et al. (1992). “Compliance with dietary prescriptions in children and adolescents with insulin-dependent diabetes mellitus.” Journal of the American Dietetic Association 92: 567-570.

Smith, D. E. and R. R. Wing (1991). “Diminished weight loss and behavioral compliance during repeated diets in obese patients with type II diabetes.” Health Psychology 10: 378-383.

Vartiainen, E., P. Puska, et al. (1982). “Effects of two years’ educational intervention on dietary habits, serum cholesterol and blood pressure among 13 to 15 year old adolescents. The North Karelia Youth Project.” Acta Cardiologica 37(3): 199-220.