This section includes a variety of food safety curricula materials which are available for purchase from the University of Rhode Island Cooperative Extension Food Safety Education Program.
Curriculum for Special Needs Students
Please click on the titles or icons to download the presentations or PDFs. Curricula can also be purchased at a cost of $65 (includes video). Click here to download a copy of the curricula order form.
Illustrations of Microbial Growth
Food Safety Smart – Foodservice
Be Food Safety Smart – Curriculum Questions
Food Safety Smart – Curriculum Demonstration Pictures
Non-Thermal Food Processing: Information for Industry
Non‐Thermal or Alternative Food Processing Methods to Enhance Microbial Safety and Quality
Non-Thermal or Alternative Processing of Produce and Shellfish: Safe to Eat Without Heat
Exploring Specific Non-Thermal Processes to Enhance the Safety of Produce and Shellfish