Food Safety Education

College of the Environment and Life Sciences

Food Safety for Farmers Market

Food Safety for Farmers Market

The purpose of this resource page is to maintain the safety of Rhode Island locally grown crops sold at markets and there by ensuring economic viability of RI farmers by decreasing the risk of food borne illnesses to consumers.

COVID – 19 REOPENING RI: Phase III guidelines for farmer’s markets, on-farm markets, agritourism, and pick-your-own farms.

Looking for a list of farmers market in the state or need to contact a market manager? Click the following for the Rhode Island Farmers Market Inventory List 2020

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