Food Safety at Home

Tips and resources on safe food handling, storage, and preparation to help reduce the risk of foodborne illnesses and create a safer kitchen

According to the Center for Disease Control and Prevention, it is estimated that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized and 3,000 die. Following these four simple steps at home can help protect you and your family from food poisoning.

Power Outage and Food Safety

Home Food Preservation

Workshop information and resources on safe food preservation methods, including canning, freezing, and dehydrating. Learn about best practices, safety tips, and detailed instructions to preserve food at home while maintaining its quality and preventing contamination.

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Home, School and Community Gardeners

Essential resources on safe gardening practices for homeowners, schools and community gardens. Learn how to grow fresh, healthy produce while ensuring food safety from planting to harvest.

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