Nutritional Concerns

Presented November 30, 2020

This session reviews key components to providing good nutrition, recognizing the issues around safe eating and drinking and how nutrition can improve age-related health issues.

Learning Objectives

After completing this session, participants will be able to:

  1. Discuss ‌the‌ ‌importance‌ ‌of‌ ‌caregiver’s‌ ‌observational‌ ‌ skills‌ ‌as‌ ‌a‌ ‌key‌ ‌component‌ ‌to‌ ‌providing‌ ‌good‌ ‌nutrition
  2. Recognize‌ ‌the‌ ‌issues‌ ‌around‌ ‌safe‌ ‌eating‌ ‌and‌ ‌drinking‌
  3. Discuss‌ ‌how‌ ‌nutrition‌ ‌can‌ ‌improve‌ ‌age related‌ ‌health‌ ‌ issues‌
  4. Identify‌ ‌the‌ ‌importance‌ ‌of‌ ‌weight‌ ‌stability‌, healthy‌ ‌eating‌ ‌and‌ ‌key‌ ‌nutrients
  5. Describe‌ ‌the‌ ‌role‌ ‌of‌ ‌fiber‌ ‌and‌ ‌hydration‌ ‌for‌ ‌good‌ ‌health‌

Presenter(s)/Panelist(s)

  • Catherine Conway, MS, RDN, CDN, CDCES
    Chief of Nutritional Services, YAI, New York, NY

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