Presented November 30, 2020
This session reviews key components to providing good nutrition, recognizing the issues around safe eating and drinking and how nutrition can improve age-related health issues.
Learning Objectives
After completing this session, participants will be able to:
- Discuss the importance of caregiver’s observational skills as a key component to providing good nutrition
- Recognize the issues around safe eating and drinking
- Discuss how nutrition can improve age related health issues
- Identify the importance of weight stability, healthy eating and key nutrients
- Describe the role of fiber and hydration for good health
Presenter(s)/Panelist(s)
- Catherine Conway, MS, RDN, CDN, CDCES
Chief of Nutritional Services, YAI, New York, NY
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