Attention: Sheep and Meat Goat Seedstock Producers
National Sheep Improvement Program (NSIP) Workshops, May 2 – 9, 2018 in CT, MA, ME, NH, RI, VT – view flyer for details including registration information – NSIP Workshops May 2018 final
Getting your Genetics Right: Converting Performance Records into Relevant Decision-Making Tools. Topics being covered include: Defining and ranking of traits; How genetic information, estimated breeding values (EBV), can assist in improving performance traits; Selection for parasite resistance in pasture raised sheep and goats; Development of breeding objectives and approaches to selection of breeding animals; Fecal egg count and live ultrasound demo; What is an EBV worth?; Enrolling and using the NSIP System; Breeding soundness exams.
May 12, 2018 – Two Parasite Control Workshops for Livestock Producers, Martha’s Vineyard, MA
- 9:00 AM to 1:00 PM – Integrated Parasite Control/FAMACHA Training Workshop for Sheep, Goats and Camelids
Topics include small ruminant parasite ID & biology, dewormers and drug resistance, integrated parasite control practices, and the FAMACHA© System including hands-on training for detection of anemia associated with barber pole worm infections.
- 2:00 to 4:00 PM – Workshop on Controlling Parasites in Cattle, Horses, Pigs and Poultry
This workshop will cover parasites of importance within each livestock species and best management practices for parasite control.
Featured Speakers: Dr. Anne Zajac, DVM, Ph.D. Parasitologist, Virginia-Maryland Regional College of Veterinary Medicine; Virginia Tech and Dr. Katherine Petersson, Ph.D. Animal Scientist, University of Rhode Island. These workshops are being hosted by the Martha’s Vineyard Agricultural Society.
View flyer MA_MV Livestock Parasite Control Workshops FINAL_5.12.2018 for more information and to register Contact Julie Scott: email@example.com or 508-737-7827.
Learn more about our online training program for FAMACHA© Certification
Learn more about our Project: New Approaches for Improving Integrated Parasite Control Strategies for Small Ruminants in the Northeast, which includes support for selective breeding for resistance to gastrointestinal worms through National Sheep Improvement Program (NSIP) Workshops and fecal egg count analysis.
Overview: Why Worry About Parasites?
Gastrointestinal nematode (GIN) parasites, such as the barber pole worm (Haemonchus contortus), are a serious problem affecting small ruminant production throughout the Northeast region and world. These parasites cause poor growth, anemia, and death in severe infections and limit the ability of producers to raise sheep and goats on pasture. Learn more about these parasites.
Growing and widespread resistance to chemical dewormers, coupled with producer wishes to reduce or eliminate reliance on these drugs, has created a need for alternative and integrated parasite control practices.
URI Cooperative Extension and the Dept. of Fisheries, Animal and Veterinary Sciences collaborate with farmers and other partners from New England and the Northeast region to provide research and education on integrated parasite control management. This includes practices such as selective deworming and smart drug use, along with alternative controls including a variety of pasture management practices that reduce parasite exposure.
Online FAMACHA© Certification
The FAMACHA© System – a method for estimating the level of anemia in sheep and goats associated with the barber pole worm (Haemonchus contortus) – is a crucial tool for selective deworming. The FAMACHA© card, developed in South Africa, was introduced to the U.S. by the American Consortium for Small Ruminant Parasite Control (www.acsrpc.org). This online training program was developed by Dr. Katherine Petersson and Dr. Anne Zajac, DVM, members of the ACSRPC, as part of a Northeast SARE grant being administered by the University of Rhode Island. The ACSRPC fully endorses the program for those who are unable to attend a workshop.
We are also conducting research on some alternative solutions to chemical dewormers, including the bioactive component in condensed tannins (CT) found in cranberry and some forages such as birdsfoot trefoil.