URI undergraduate students Max Zavell, Anna Byczynski and Alli McKenna are undertaking a three-month food trial on purple urchins caught in Rhode Island waters to test for possible global consumption. Read more.
Undergraduate Research grant recipients work with faculty researcher on raising sea urchins
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Anna Byczynski, Marine Biology, Sr., Plainfield, IL, Max Zavell, Marine Biology, Sr., Highland Park, IL, Allison McKenna, Aquaculture & Fisheries Science, Sr., Milford CT.
URI PHOTO/MICHAEL SALERNO