URI undergraduate students Max Zavell, Anna Byczynski and Alli McKenna are undertaking a three-month food trial on purple urchins caught in Rhode Island waters to test for possible global consumption. Read more.
URI undergraduate students Max Zavell, Anna Byczynski and Alli McKenna are undertaking a three-month food trial on purple urchins caught in Rhode Island waters to test for possible global consumption. Read more.