Scientific Name: Petroselium crispum
Parsley is a source of antioxidants (especially luteolin), apigenin, folic acid, vitamin K, vitamin C, and vitamin A.
College of Pharmacy
Avedisian Hall
7 Greenhouse Road,
Kingston, RI 02881
View Map
pharmcol@etal.uri.edu
p: 401.874.2761 | f: 401.874.2181
The Academic Health Collaborative provides interdisciplinary teaching and learning spaces, and access to experts, for all of URI's health disciplines.