logo_BF_wp

Contact: (401) 874-2022

Butterfield Dining Hall serves breakfast, lunch, and dinner Monday through Friday. Breakfast consists or a wide variety or cereals, freshly baked pastries from our own Bakeshop along with bagels and breads. Eggs, pancakes, French toast, breakfast meats and potatoes are served on a regular basis. A special attraction at Butterfield Dining Hall is our Omelets cooked-to-order where students are able to choose from regular eggs, low fat eggs and egg whites along with a wide variety of fillings. This station along with a cook-your-own Belgian Waffle station is available throughout the day. Highlights of Butterfield dining include a pizza, and an Italian pasta entrée area, a kiosk of grilled chicken, vegetarian burgers and grilled cheese along with quesadillas cooked-to-order. The deli area prepares sandwiches from a wide array of meats, cheeses, and vegetarian items. “Home-Style” entrees complete the offerings with selections such as Roasted Turkey, macaroni and cheese and Chicken potpie. The soup and salad section offers freshly prepared soups including vegan selection and offers many popular salad items.

Visiting for the day? Come dine with us. Cash prices for entry are: Breakfast $8.50  /  Lunch $11.50   /  Dinner $13.50


We need your opinion!  Would you answer one quick question for us? You can see the current status here.


Butterfield is Open!

Yes Butterfield is open. Yes it’s a construction zone. Yes you could win Six Flags tickets. Wait… what ?!  We’re  sorry about  the inconvenience surrounding Butterfield this semester. To thank you for sticking with us, any time you dine in Butterfield over the next few weeks, you will automatically be entered in our weekly raffle for a chance to win (2)Six Flags New England tickets! Winners will be notified through E-Campus. Oh and remember to send pictures from your trip to dining@etal.uri.edu! Open to participating meal plan students only.

Congratulations to Our Winners:

  • Mikayla Carasone
  • Shannon MacAyeal
  • Lauren Schmidt
  • Eva Baker
  • Abigail Sweet
  • Nicholas Linehan
  • Colby Sousa
  • Kayla Maria
  • Manuela Nunez
  • Carlos Vasquez
  • Cameron Leonard
  • Kelly Falco
  • Dennis Zhitkouich
  • Paola Moreno
  • Seana Lynch
  • Ezra Holmes
  • Liz Nhep
  • Casey Head
  • Frank Carrozelli
  • Angela Bedigian
  • Ashley Iovino

FOOD ALLERGIES: For your safety, it is the customer’s obligation to inform the server about any food allergies. ~ Thank you for keeping us informed. icons_lowerfat_COLOR Lower Fat/Calorie
icons_vegetarian_COLOR Vegetarian
icons_vegan_COLOR Vegan
icons_wholegrain_COLOR Whole Grain

Daily Menus:

Please note: Menu items listed below are subject to change due to availability of product and/or staff.
Think Big We Do

Copyright © 2014 University of Rhode Island.