Join us for the Day of the Dead celebration at Butterfield dining hall on Friday, November 1st, featuring an exciting array of Mexican and American dishes such as:

BREAKFAST:

• Mexican Inspired Hot Chocolate Bar
• Scrambled Eggs/Hard Cooked Eggs
• Bacon
• Home Fries Fries
• Oatmeal
• Dia de Meurtos donuts
• Pan de Muerto Bread

LUNCH:

• Pozole Rojo (Roast Pork Soup)
• Chicken Tacos
• Tacos De Pescado (Fish Tacos)
• Enchilada Verdes
• Frijoles Refrito (Refried Beans)
• Arroz Mexicana
• Elote Corn
• Churros
• Make Your Own Cookie Bar!