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    Our Local Catch Program

    Rhode Island is the Ocean State!  Our Local Catch of the Month seeks to utilize local seafood from surrounding waters only miles away from campus. Our goal includes bringing underutilized species like Scup, Monkfish, Bluefish, Hake, Whiting, and even; John Dories to the table. Aiding the natural oceanic eco-systems around Rhode Island and the greater New […]

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    Biodiesel

    One hundred percent of our waste fry oil is converted into biodiesel through our partnership with Mahoney Environmental Solutions, formerly Newport Biodiesel. Demand is skyrocketing for renewable energy or biofuels, one of a growing list of useful products derived from recycled cooking oil as world energy sources decline. Going from grease to green helps to […]

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    Other Sustainability Projects

    We utilize a food distribution center thereby reducing quality issues and keeping multiple vehicles away from the populated dining halls. Weekly food is picked up by the Elisha Project and brought to local shelters. At the end of every semester, we document and donate perishable food to the RI Food Bank. We pay competitive wages […]

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    Living Vegan or Vegetarian?

    You can search and sort our menus using NetNutrition in various ways. If you need more information or have questions, please contact Karen Orabona, our registered dietitian. We are always here to help! Vegan Vegan options are available daily in our dining halls and retail locations.  Our vegan options contain no obvious source of animal […]

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