We are bringing the party to Butterfield all day long for our Mardi Gras celebration! A different menu for Breakfast, Lunch, and Dinner calls for a true Bayou Banquet. A Crawfish boil, French Onion soup and all-day fried Beignets are just a few of many exciting dishes served.

If you love these foods or want to try something new, grab a bead necklace head to Butterfield Dining Hall on Tuesday, February 17th!