Instructor: Larson, Sarah E.
Fundamental concepts of the science of nutrition with application to the individual and community. Includes dietary sources of major nutrients, their physiological roles, requirements, and assessment methods. (Lec. 3/Online) (B3) (A1)
3 crs.
Schedule: Online
Start Date – End Date: 1/2-1/16
General education outcome: A1,B3
Course delivery: Online-Asynchronous
Inclusive access fee: N/A
Additional fees: No additional fees.

Syllabus

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