Instructor: Taylor, John Robert
Cross-listed as (AFS), AVS, PLS 132G. Food is essential to life, and a foundation of civilization. This course will explore agriculture’s history, culture, and practices world-wide, and challenge students to develop sustainable agricultural practices. (Lec. 3/Online) (A2) (GC)
3 crs.
Schedule: Online
Start Date – End Date: 1/2-1/17
General education outcome: A2,G1
Course delivery: Online-Asynchronous
Inclusive access fee: N/A
Additional fees: $25

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