Fundamentals of plant biology, emphasizing the structure, physiology, and ecology of vascular plants common to gardens and landscaped environments.
Continue reading "PLS 150: Plants, People and the Planet"PLS 150: Plants, People and the Planet
Tag: A1: STEM
NUT 207: General Nutrition
Fundamental concepts of the science of nutrition with application to the individual and community.
Continue reading "NUT 207: General Nutrition"NUT 207: General Nutrition
Fundamental concepts of the science of nutrition with application to the individual and community.
Continue reading "NUT 207: General Nutrition"MTH 107: Introduction to Finite Mathematics
Concepts and processes of modern mathematics concerned with sets, the theory of probability, and statistics.
Continue reading "MTH 107: Introduction to Finite Mathematics"DSP 181G: The Information Age: From Politics to Medicine
How big data affects our society, from advertising to politics to medicine.
Continue reading "DSP 181G: The Information Age: From Politics to Medicine"BPS 201: How Drugs Work
Drug actions, uses, and adverse effects of prescription and non-prescription medications, recreational drugs, and nutritional supplements.
Continue reading "BPS 201: How Drugs Work"BIO 181G: The Information Age: From Politics to Medicine
How big data affects our society, from advertising to politics to medicine.
Continue reading "BIO 181G: The Information Age: From Politics to Medicine"AST 118: Introductory Astronomy: The Solar System
Celestial sphere, Earth, formation of and motions and characteristics of objects in solar system, the Sun, exoplanets, and search for extraterrestrial life.
Continue reading "AST 118: Introductory Astronomy: The Solar System"AVS 101: Introduction to Animal Science
Animal industry’s role in world and national economy; inheritance, growth, physiology, nutrition, and diseases of domestic animals and poultry; geographic distribution and marketing of animal products.
Continue reading "AVS 101: Introduction to Animal Science"AFS 105G: Food from the Sea
Introduction to capture fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, practices employed, processing, and marketing, with a regional New England focus.
Continue reading "AFS 105G: Food from the Sea"