URI-Sodexo MS Dietetics Graduate Program

Curriculum

The URI-Sodexo MS Dietetics Program runs on the Accelerated Calendar.  The dates of the Accelerated Calendar are published on the URI website

Program requirements include successful completion of 17 courses for a total of 37 credits and 1,024 supervised experiential learning hours.

Program Timeline 2023-24

Fall 1 2023
Sept 5 - Oct 23
(6 credits)
Fall 2 2023
Oct 31 - Dec 18
(7 credits)
Spring 1 2024
Jan 9 - Feb 26
(7 credits)
Spring 2 2024
Mar 5 - Apr 22
(7 credits)
Summer 1 2023
May 7 - June 24
(5 credits)
Summer 2 2023
July 2 - Aug 19
(5 credits)
Intro Clin
NUT 560
(3 cr.)
Clinical 1
NUT 561
(3 cr.)
Research 2
NUT 568
(3 cr.)
Clinical 2
NUT 562
(3 cr.)
Clinical 3
NUT 563
(3 cr.)
Research 3
NUT 569
(3 cr.)
Research 1
NUT 567
(3 cr.)
Foodservice
NUT 564
(3 cr.)
Community
NUT 565
(3 cr.)
Clinical Mgt
NUT 566
(3 cr.)
Research 4
NUT 570
(1 cr.)
Practicum
NUT 571-576
(2 cr.)
Practicum
NUT 571-576
(1 cr.)
Practicum
NUT 571-576
(1 cr.)
Practicum
NUT 571-576
(1 cr.)
Practicum
NUT 571-576
(1 cr.)

Program Dates 2023-24

 20232024
Fall 1Fall 2Spring 1Spring 2Summer 1Summer 2
Online registration opensJuly 17July 17Nov. 20
(2023)
Nov. 20
(2023)
Mar. 18Mar. 18
Last day to registerAug. 30Oct. 25Jan. 3Feb. 28May 1June 26
Classes beginSept. 5Oct. 31Jan. 9Mar. 5May 7July 2
Last day to addSept. 5Oct. 31Jan. 9Mar. 5May 7July 2
Last day to dropSept. 7Nov. 2Jan. 11Mar. 7May 9July 4
Classes endOct. 23Dec. 18Feb. 26Apr. 22June 24Aug. 19
Final grades due in e-Campus by 5pmOct. 25Dec. 20Feb. 28Apr. 24June 26Aug. 21