Fred Baffour Addo

  • MS Student
  • Department of Nutrition, Lipid Metabolism Lab
  • Email:


M.S. Nutrition


Lipid Metabolism Lab

Courses- Teaching Assistant

  • NFS 207: General Nutrition
  • NFS 394: Nutrition in the Life Cycle I
  • NFS 395: Nutrition in the Life Cycle II


Fred Baffour Addo is a dedicated professional in the realm of public health and nutrition. With a Bachelor’s degree from the University of Health and Allied Sciences, he has contributed to projects like the Soymilk-Brukina initiative and engaged in impactful community programs. Enthusiastic about learning, Fred has honed his skills through courses from institutions like Stanford and IBM. Balancing my passion for research, he enjoy dancing, nature, and culinary experiments. His journey is a fusion of commitment, growth, and a zest for life.

Fred Baffour Addo CV


Fred’s research interests are nutritional assessment and interventions.



  • M.S. Nutrition, University of Rhode Island, 2023-present
  • B.S. Public Health (Nutrition), University of Health and Allied Sciences, 2022