According to documents published in June 2001, a 3M-commissioned study found PFOA and PFOS in samples of beef, pork, chicken, milk, green beans, eggs, bread and other foods purchased in six cities in Alabama, Florida, Georgia and Tennessee. The chemicals, which have been linked to cancer, weakened childhood immunity and other diseases, were detected in six of 11 food types tested. PFOA was found in four of 18 samples of milk, and PFOS or PFOA in three of 18 samples of ground beef. PFOA was also found in samples of green beans, apples and bread.

EWG Senior Scientist David Andrews, Ph.D., said the 2001 study is more confirmation that Americans have long been exposed to PFAS in food. The Centers for Disease Control Prevention say that virtually everyone in the country has PFAS in their bodies.

“PFAS chemicals have contaminated the drinking water for at least 19 million Americans, but we know that food is one of the main pathways of exposure,” said Andrews. “The FDA needs to come clean and tell us the full extent of PFAS contamination in the American food supply and how long it’s been going on. More importantly, the agency must take immediate action to protect public health from these hazardous compounds.”