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Butterfield Dining Hall serves breakfast, lunch, and dinner Monday through Friday. Breakfast consists or a wide variety or cereals, freshly baked pastries from our own Bakeshop along with bagels and breads. Eggs, pancakes, French toast, breakfast meats and potatoes are served on a regular basis. A special attraction at Butterfield Dining Hall is our Omelets cooked-to-order where students are able to choose from regular eggs, low fat eggs and egg whites along with a wide variety of fillings. This station along with a cook-your-own Belgian Waffle station is available throughout the day. Highlights of Butterfield dining include a pizza, and an Italian pasta entrée area, a kiosk of grilled chicken, vegetarian burgers and grilled cheese along with quesadillas cooked-to-order. The deli area prepares sandwiches from a wide array of meats, cheeses, and vegetarian items. “Home-Style” entrees complete the offerings with selections such as Roasted Turkey, macaroni and cheese and Chicken potpie. The soup and salad section offers freshly prepared soups including vegan selection and offers many popular salad items.

Visiting for the day? Come dine with us. Cash prices for entry are:
Breakfast $9.00  /  Lunch $11.00   /  Dinner $13.00

Contact: (401) 874-2022


FOOD ALLERGIES: For your safety, it is the customer’s obligation to inform the server about any food allergies. ~ Thank you for keeping us informed. icons_lowerfat_COLOR Lower Fat/Calorie
icons_vegetarian_COLOR Vegetarian
icons_vegan_COLOR Vegan
icons_wholegrain_COLOR Whole Grain

Please note: Menu items listed below are subject to change due to availability of product and/or staff.

Hours

BUTTERFIELD
Normal Academic Hours:
Mon-Fri
(B): 7am-10:30am
(L): 11am-3:00pm
(D): 4pm-7:30pm
Sat-Sun
Closed

Apr 14, Mon

1pixBreakfast

  • Texas French Toasticons_lowerfat_COLORicons_vegetarian_COLOR with Hot Maple Syrup
  • Scrambled Eggsicons_lowerfat_COLOR
  • Omelet Cooked-to-Order
  • Canadian Baconicons_lowerfat_COLOR
  • Potato Pattieicons_vegan_COLOR
  • Assorted Donutsicons_vegetarian_COLOR

Soup

  • Chicken Rice Soupicons_lowerfat_COLOR
  • Cream of Tomato Soupicons_vegetarian_COLOR

Sandwich

  • Chicken Caesar Wrap

Pasta

  • Multi- Grain Spaghetiicons_lowerfat_COLORicons_vegan_COLOR w/ Marinara Sauceicons_lowerfat_COLORicons_vegan_COLOR
  • Chef’s Choice Specialty Pasta

Lunch

  • Chicken Wings & Nuggets with Dipping Sauces
  • Potato Pierogiesicons_vegetarian_COLOR w/ Marinara Sauceicons_lowerfat_COLORicons_vegan_COLOR
  • Evercrisp Friesicons_vegan_COLOR
  • Baked Idaho Potato Baticons_lowerfat_COLORicons_vegan_COLOR

Dinner:

  • Carved Roast Turkeyicons_lowerfat_COLOR w/ Herb Dressing & Gravy & Cranberry Sauce
  • American Chop Sueyicons_lowerfat_COLOR
  • Whipped Potatoicons_vegetarian_COLORicons_lowerfat_COLOR
  • Green Beanicons_lowerfat_COLORicons_vegan_COLOR
  • Hot Dinner Rollsicons_lowerfat_COLORicons_vegan_COLOR

Dessert

  • Carnival Cookie (L)icons_vegetarian_COLOR
  • Chocolate Cake (D)icons_vegetarian_COLOR
  • Jello: Cherry & Sugar-Lemon

Apr 15, Tues

1pix1pixBreakfast

  • Buttermilk Strawberry Pancakesicons_lowerfat_COLORicons_vegetarian_COLOR with Hot Maple Syrup
  • Scrambled Eggsicons_lowerfat_COLOR
  • Omelet Cooked-to-Order
  • Pork Sausage Links
  • Homefried Potatoicons_vegan_COLOR
  • Fresh Baked Low Faticons_vegetarian_COLORicons_lowerfat_COLOR &Regular Lemon Poppy Muffinicons_vegetarian_COLOR

Soup

  • Chicken Rice Soupicons_lowerfat_COLOR
  • Cream of Tomato Soupicons_vegetarian_COLORicons_lowerfat_COLORicons_vegan_COLOR

Sandwich

  • Grilled Reuben

Pasta

  • Rigatoni w/ Marinara Sauce
  • Chef’s Choice Specialty Pasta Broccoli Alfredo

Lunch

  • Chicken Wings & Nuggets with Dipping Sauces
  • Italian Sausage Pepper & Onion Grinder
  • Battered Onion Ringsicons_vegetarian_COLOR
  • Baked Idaho Potato Baticons_lowerfat_COLORicons_vegan_COLOR

Dinner:

  • Chef’s Choice
  • Chicken Parmesan
  • Penne Pastaicons_lowerfat_COLORicons_vegan_COLOR
  • Carrotsicons_lowerfat_COLORicons_vegan_COLOR
  • Garlic Bread Sticksicons_lowerfat_COLORicons_vegan_COLOR

Dessert

  • Ranger Cookies (L)icons_vegetarian_COLOR
  • Cream Cheese Brownies (D)icons_vegetarian_COLOR
  • Jello: Raspberry & Sugar-Orange

Apr 16, Wed

1pixicons_lowerfat_COLORicons_vegan_COLORicons_vegetarian_COLORicons_wholegrain_COLOR


Breakfast

  • Breakfast Croissant Sandwichicons_vegetarian_COLOR
  • Scrambled Eggsicons_vegetarian_COLOR
  • Omelets Cooked-to-order
  • Crisp Bacon Slices
  • Hash Brown Potatoicons_vegan_COLOR
  • Streusal Coffeecakeicons_vegetarian_COLOR

Soup

  • Corn Chowder
  • Chicken Escarole Soupicons_lowerfat_COLOR

Sandwich

  • Grilled Cheese & Bacon

Pasta

  • Penne w/ Marinara Sauce
  • Chef’s Choice Specialty Pasta Meat Sauce

Lunch

  • Chicken Wings and Nuggets with BBQ, Sweet & Sour, Buffalo, and Honey Mustard Dipping Saucesicons_lowerfat_COLORicons_vegan_COLOR
  • Fried Clam Strips on Roll w/ Tartar Sauce
  • Zesty Friesicons_vegan_COLOR
  • Baked Potatoicons_wholegrain_COLOR with Broccoliicons_vegan_COLOR & Cheeseicons_vegetarian_COLORicons_wholegrain_COLOR

Dinner

  • Bourbon Beef Tipsicons_lowerfat_COLOR
  • Eggplant Parmesanicons_vegetarian_COLOR
  • Rice Pilaficons_lowerfat_COLOR
  • Roasted Fresh Vegetablesicons_lowerfat_COLORicons_vegan_COLOR
  • Dinner Rollsicons_lowerfat_COLORicons_vegan_COLOR

Dessert

  • Chocolate Chip Cookieicons_vegetarian_COLOR (L)
  • Ice Cream w/ Toppingsicons_vegetarian_COLOR (D)
  • Jello: Strawberry & Sugar Free Lime
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