Butterfield Dining Hall

Contact: (401) 874-2022

Butterfield Dining Hall serves breakfast, lunch, and dinner Monday through Friday. Breakfast consists or a wide variety or cereals, freshly baked pastries from our own Bakeshop along with bagels and breads. Eggs, pancakes, French toast, breakfast meats and potatoes are served on a regular basis. A special attraction at Butterfield Dining Hall is our Omelets cooked-to-order where students are able to choose from regular eggs, low fat eggs and egg whites along with a wide variety of fillings. This station along with a cook-your-own Belgian Waffle station is available throughout the day. Highlights of Butterfield dining include a pizza, and an Italian pasta entrée area, a kiosk of grilled chicken, vegetarian burgers and grilled cheese along with quesadillas cooked-to-order. The deli area prepares sandwiches from a wide array of meats, cheeses, and vegetarian items. “Home-Style” entrees complete the offerings with selections such as Roasted Turkey, macaroni and cheese and Chicken potpie. The soup and salad section offers freshly prepared soups including vegan selection and offers many popular salad items.

Visiting for the day? Come dine with us. Cash prices for entry are:
Breakfast $8.50  /  Lunch $11.50   /  Dinner $13.50

 

We need your opinion!  Would you answer one quick question for us? You can see the current status here.

Butterfield is Open!

Yes Butterfield is open. Yes it’s a construction zone. Yes you could win Six Flags tickets. Wait… what ?!  We’re  sorry about  the inconvenience surrounding Butterfield this semester. To thank you for sticking with us, any time you dine in Butterfield over the next few weeks, you will automatically be entered in our weekly raffle for a chance to win (2)Six Flags New England tickets! Winners will be notified through E-Campus. Oh and remember to send pictures from your trip to dining@etal.uri.edu! Open to participating meal plan students only.

Congratulations to Our Winners:

  • Mikayla Carasone
  • Shannon MacAyeal
  • Lauren Schmidt
  • Eva Baker
  • Abigail Sweet
  • Nicholas Linehan
  • Colby Sousa
  • Kayla Maria
  • Manuela Nunez
  • Carlos Vasquez
  • Cameron Leonard
  • Kelly Falco
  • Dennis Zhitkouich
  • Paola Moreno
  • Seana Lynch
  • Ezra Holmes
  • Liz Nhep
  • Casey Head
  • Frank Carrozelli
  • Angela Bedigian
  • Ashley Iovino
  • A.J. Ferraro
  • Pablo Youngs
  • Alex McGrainer
  • Allison McCormick
  • Nicolette Bernardi
FOOD ALLERGIES: For your safety, it is the customer’s obligation to inform the server about any food allergies. ~ Thank you for keeping us informed.icons_lowerfat_COLOR Lower Fat/Calorie
icons_vegetarian_COLOR Vegetarian
icons_vegan_COLOR Vegan
icons_wholegrain_COLOR Whole Grain
BUTTERFIELD
Academic Hours:
Mon-Fri
(B): 7am-10:30am
(L): 11am-3:00pm
(D): 4pm-7:30pm
Sat-Sun
Closed

Daily Menus

Oct 27, Mon

1pix


1pixBreakfast

  • Blueberry Pancakesicons_lowerfat_COLORicons_vegetarian_COLOR
  • Scrambled Eggsicons_lowerfat_COLORicons_vegetarian_COLOR
  • Omelet Cooked-to-Order at Home Plate Grill 
  • Grilled Canadian Baconicons_lowerfat_COLOR
  • Hash Brown Potatoicons_vegan_COLOR
  • Fresh Baked Low Faticons_lowerfat_COLORicons_vegetarian_COLOR & Regular Blueberry Muffinsicons_vegetarian_COLOR

Soup

  • Chicken Rice Soupicons_lowerfat_COLOR
  • Cream of Mushroom Soupicons_vegetarian_COLOR

Sandwich

  • Greek Chicken

Pasta

  • Ziti w/ Marinara Sauce
  • Chef’s Choice Specialty Pasta: Garlic Butter

Lunch

  • Chicken Nuggets w/ BBQ, Sweet & Sour, Buffalo & Honey Mustard Dipping Sauces
  • Steak Grindersicons_lowerfat_COLOR
  • Sweet Potato Friesicons_vegan_COLOR
  • Baked Idaho Potato Baricons_lowerfat_COLORicons_vegan_COLOR w. Broccoliicons_vegan_COLOR & Cheese Sauceicons_vegetarian_COLOR

Dinner

  • Southern Fried Chicken w/ Cranberry Sauce
  • Tilapia Fish Filet w/ Lemon Wedge
  • Farmers Market Riceicons_lowerfat_COLORicons_vegan_COLOR
  • Baked Idaho Potatoicons_lowerfat_COLORicons_vegan_COLOR w/ Sour Creamicons_vegetarian_COLOR
  • Corn Cobettesicons_lowerfat_COLORicons_vegan_COLOR
  • Hot Dinner Rollsicons_lowerfat_COLORicons_vegan_COLOR

Dessert

  • Carnival Cookieicons_vegetarian_COLOR (L)
  • M&M Browniesicons_vegetarian_COLOR (D)
  • Raspberry Jello
  • Sugar-Free Lime Jello

Oct 28, Tues

1pix


1pixBreakfast

  • Texas French Toasticons_lowerfat_COLORicons_vegetarian_COLOR w/ Maple Syrup
  • Scrambled Eggsicons_vegetarian_COLORicons_lowerfat_COLOR
  • Omelette Cooked-to-order at Home Plate Grill
  • Crisp Bacon Slices
  • Home Fried Potatoicons_vegan_COLOR
  • Fresh Baked Low Faticons_vegetarian_COLORicons_lowerfat_COLOR & Regular Cranberry Muffinicons_vegetarian_COLOR

Soup

  • Southwest White Bean Soup
  • Broccoli Cheese Soup

Sandwich

  • Asian Grilled Chicken

Pasta

  • Gemelli  w/ Marinara Sauce
  • Chef’s Choice Specialty Pasta: Primavera

Lunch

  • Chicken Wings w/ BBQ, Sweet & Sour, Buffalo, & Honey Mustard Dipping Sauces
  • Sausage, Peppers, & Onions Grinders
  • Zesty Friesicons_vegan_COLOR
  • Baked Idaho Potato Baricons_lowerfat_COLORicons_vegan_COLOR w/ Broccoliicons_vegan_COLOR & Cheese Sauce

Dinner

  • Yankee Pot Roasticons_lowerfat_COLOR w/ Vegetable Gravy
  • Stuffed Shells w/ Marinara & Asiago Cream Sauceicons_lowerfat_COLORicons_vegetarian_COLOR
  • Oven Roasted Herbed Yukon Gold Potatoicons_lowerfat_COLORicons_vegan_COLOR
  • Baked Idaho Potatoicons_lowerfat_COLORicons_vegan_COLOR w/ Sour Creamicons_vegetarian_COLOR
  • Cut Green Beansicons_lowerfat_COLORicons_vegan_COLOR
  • Hot Dinner Rollsicons_lowerfat_COLORicons_vegan_COLOR

Dessert

  • Chocolate Chip Cookieicons_vegetarian_COLOR (L)
  • Lime Jello
  • Sugar-Free Strawberry Jello
  • Ice Cream w/ Toppings Baricons_vegetarian_COLOR (D)

Oct 29, Wed

1pix


1pixBreakfast

  • Buttermilk Pancakesicons_lowerfat_COLORicons_vegetarian_COLOR w/ Hot Maple Syrup
  • Scrambled Eggsicons_lowerfat_COLORicons_vegetarian_COLOR
  • Omelette Cooked-to-order at Home Plate Grill
  • Pork Sausage Links
  • Potato Pattieicons_vegan_COLOR
  • Fresh Baked Raspberry Muffinsicons_vegetarian_COLOR & Raspberry Sconesicons_vegetarian_COLOR

Soup

  • Cream of Spinach Soupicons_vegetarian_COLOR
  • Vegetarian Vegetable Soupicons_lowerfat_COLORicons_vegan_COLOR

Sandwich

  • Grilled Cheese w/ Bacon

Pasta

  • Multi-Grain Spaghettiicons_lowerfat_COLORicons_vegan_COLORicons_wholegrain_COLOR w/ Marinara Sauce

Lunch

  • Chicken Nuggets w/ BBQ, Sweet & Sour, Buffalo, & Honey Mustard Dipping Sauces
  • Hot Italian Grinder
  • Battered Onion Ringsicons_vegetarian_COLOR
  • Baked Idaho Potato Baricons_lowerfat_COLORicons_vegan_COLOR w/ Broccoliicons_vegan_COLOR & Cheese Sauceicons_vegetarian_COLOR

Invasion of the Lunch Ladies From Planet Butterfield!

  • Alien Fingers w/ Galactic Goo (Chicken Fingers w/ Dipping Sauces)
  • Spaceballs w/ Plutonian Tubes (Meatballs w/ Penne)
  • District 9 Invaders (Shrimp Cocktail)
  • Fresh Plant Organisms (Roasted Veggies)
  • Nebula NIbbles (Veggie Crudite w/ Dips & Nacho Chips w/ Salsa & Pita Chips w/ Hummus/Tabouli)
  • Flying Saucer Cake & Mini Moon Pies

Dessert

  • Brownieicons_vegetarian_COLOR (L)
  • Cherry Jello
  • Sugar-Free Orange Jello

Oct 30, Thurs

1pix


1pixBreakfast

  • Texas French Toasticons_lowerfat_COLOR w/ Hot Maple Syrup
  • Scrambled Eggsicons_vegetarian_COLORicons_lowerfat_COLOR
  • Omelette Cooked-to-order at Home Plate Grill
  • Turkey Sausage Linksicons_lowerfat_COLOR
  • Hash Brown Potatoicons_vegan_COLOR
  • Fresh Baked Low Faticons_vegetarian_COLOR & Regular Apple Muffinsicons_vegetarian_COLOR

Soup

  • Pasta Fagiola Soupicons_lowerfat_COLORicons_vegan_COLOR
  • Chicken Alphabet Soupicons_lowerfat_COLOR

Sandwich

  • Chicken Bacon Ranch

Pasta

  • Rigatoni w/ Marinara Sauce
  • Chef’s Choice Specialty Pasta: Tex Mex

Lunch

  • Chicken Wings w/ BBQ, Sweet & Sour, Buffalo, & Honey Mustard Dipping Sauces
  • Cuban Sandwishicons_lowerfat_COLOR
  • Sweet Potato Friesicons_vegan_COLOR
  • Baked Idaho Potato Baricons_lowerfat_COLORicons_vegan_COLOR w/ Broccoliicons_vegan_COLOR & Cheese Sauceicons_vegetarian_COLOR

Dinner

  • Breaded Chicken Cutleticons_lowerfat_COLOR w/ Gravy
  • Baked Ziti Casseroleicons_lowerfat_COLORicons_vegan_COLOR
  • Whipped Potatoicons_lowerfat_COLORicons_vegetarian_COLOR & Baked Idaho Potatoicons_lowerfat_COLORicons_vegan_COLOR w/ Sour Creamicons_vegetarian_COLOR
  • Seasoned Butternut Squashicons_lowerfat_COLORicons_vegan_COLOR
  • Garlic Bread Sticksicons_lowerfat_COLORicons_vegan_COLOR

Dessert

  • Sugar Cookieicons_vegetarian_COLOR (L)
  • Berry Blue Jello
  • Sugar-Free Cherry Jello
  • Chocolate Delight Cakeicons_vegetarian_COLOR (D)

Oct 31, Fri

1pix


1pixBreakfast

  • Scrambled Eggsicons_vegetarian_COLORicons_lowerfat_COLOR
  • Omelette Cooked-to-order at Home Plate Grill
  • Pork Sausage Links
  • Home Fried Potatoicons_vegan_COLOR
  • Fresh Baked Cinnamon Bunsicons_vegetarian_COLOR

Soup

  • New England Clam Chowder
  • Chicken Noodle Soupicons_lowerfat_COLOR

Sandwich

  • Rocky Top Chicken

Pasta

  • Penne w/ Marinara Sauce
  • Chef’s Choice Specialty Pasta: Red Clam Sauce

Lunch

  • Chicken Nuggets w/ BBQ, Sweet & Sour, Buffalo, & Honey Mustard Dipping Sauces
  • Tuna Melt
  • Evercrisp Friesicons_vegan_COLOR
  • Baked Idaho Potato Baricons_lowerfat_COLORicons_vegan_COLOR w/ Broccoliicons_vegan_COLOR & Cheese Sauceicons_vegetarian_COLOR

Dinner

  • Cheese Ravioliicons_lowerfat_COLORicons_vegetarian_COLOR
  • Meatballs w/ Marinarea Sauceicons_lowerfat_COLORicons_vegetarian_COLOR
  • Baked Idaho Potatoicons_lowerfat_COLORicons_vegan_COLOR w/ Sour Cream
  • Country Trio Blend Vegetablesicons_lowerfat_COLORicons_vegan_COLOR
  • Garlic Bread Sticksicons_lowerfat_COLORicons_vegan_COLOR

Dessert

  • Ranger Cookiesicons_vegetarian_COLOR (L)
  • Strawberry Jello
  • Sugar-Free Orange Jello
  • Fruit Sticksicons_vegetarian_COLOR (D)
Think Big We Do

Copyright © 2014 University of Rhode Island.