Butterfield Dining Hall

Contact: (401) 874-2022

Butterfield Dining Hall serves breakfast, lunch, and dinner Monday through Friday. Breakfast consists or a wide variety or cereals, freshly baked pastries from our own Bakeshop along with bagels and breads. Eggs, pancakes, French toast, breakfast meats and potatoes are served on a regular basis. A special attraction at Butterfield Dining Hall is our Omelets cooked-to-order where students are able to choose from regular eggs, low fat eggs and egg whites along with a wide variety of fillings. This station along with a cook-your-own Belgian Waffle station is available throughout the day. Highlights of Butterfield dining include a pizza, and an Italian pasta entrée area, a kiosk of grilled chicken, vegetarian burgers and grilled cheese along with quesadillas cooked-to-order. The deli area prepares sandwiches from a wide array of meats, cheeses, and vegetarian items. “Home-Style” entrees complete the offerings with selections such as Roasted Turkey, macaroni and cheese and Chicken potpie. The soup and salad section offers freshly prepared soups including vegan selection and offers many popular salad items.

Visiting for the day? Come dine with us. Cash prices for entry are:
Breakfast $8.50  /  Lunch $11.50   /  Dinner $13.50

 

We need your opinion!  Would you answer one quick question for us? You can see the current status here.

Butterfield is Open!

Yes Butterfield is open. Yes it’s a construction zone. Yes you could win Six Flags tickets. Wait… what ?!  We’re  sorry about  the inconvenience surrounding Butterfield this semester. To thank you for sticking with us, any time you dine in Butterfield over the next few weeks, you will automatically be entered in our weekly raffle for a chance to win (2)Six Flags New England tickets! Winners will be notified through E-Campus. Oh and remember to send pictures from your trip to dining@etal.uri.edu! Open to participating meal plan students only.

Congratulations to Our Winners:

  • Mikayla Carasone
  • Shannon MacAyeal
  • Lauren Schmidt
  • Eva Baker
  • Abigail Sweet
  • Nicholas Linehan
  • Colby Sousa
  • Kayla Maria
  • Manuela Nunez
  • Carlos Vasquez
  • Cameron Leonard
  • Kelly Falco
  • Dennis Zhitkouich
  • Paola Moreno
  • Seana Lynch
  • Ezra Holmes
  • Liz Nhep
  • Casey Head
  • Frank Carrozelli
  • Angela Bedigian
  • Ashley Iovino
  • A.J. Ferraro
  • Pablo Youngs
  • Alex McGrainer
  • Allison McCormick
  • Nicolette Bernardi
FOOD ALLERGIES: For your safety, it is the customer’s obligation to inform the server about any food allergies. ~ Thank you for keeping us informed.icons_lowerfat_COLOR Lower Fat/Calorie
icons_vegetarian_COLOR Vegetarian
icons_vegan_COLOR Vegan
icons_wholegrain_COLOR Whole Grain
BUTTERFIELD
Columbus Day Weekend:
Fri, Oct 10
(B): 7am-10:30am
(L): 11am-3:00pm
(D):Closed
Sat-Sun-Mon, Oct 11-13
Closed
Tue., Oct 14
Normal Hours
Academic Hours:
Mon-Fri
(B): 7am-10:30am
(L): 11am-3:00pm
(D): 4pm-7:30pm
Sat-Sun
Closed

Daily Menus

Oct 22, Wed

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Breakfast

  • Breakfast Biscuit Sandwich
  • Scrambled Eggsicons_vegetarian_COLORicons_lowerfat_COLOR
  • Omelets Cooked-to-order at Home Plate Grill
  • Canadian Bacon
  • Home Fried Potatoicons_vegan_COLOR
  • Streusel Coffeecakeicons_vegetarian_COLOR

Soup

  • Cream of Chicken Soup
  • Country Vegetable Soupicons_lowerfat_COLORicons_vegan_COLOR

Sandwich

  • Grilled Cheese with Bacon

Pasta

  • Shells w/ Marinara Sauce
  • Chef’s Choice Specialty Pasta: Meat Sauce

Lunch

  • Chicken Nuggets w/ BBQ, Sweet & Sour, Buffalo, & Honey Mustard Dipping Sauces
  • Thanksgiving Hot Sandwich
  • Mozzarella Sticks / Marinara Sauce
  • Baked Idaho Potato Baricons_lowerfat_COLORicons_vegan_COLOR w/ Broccoliicons_vegan_COLOR & Cheese Sauceicons_vegetarian_COLOR

Dinner

  • Roast Pork w/ Gravy
  • Baked Penne Mediterranean
  • Idaho Baked Potatoicons_lowerfat_COLORicons_vegan_COLOR w/ Sour Cream
  • Whipped Potatoicons_lowerfat_COLORicons_vegan_COLOR
  • Broccoli & Cauliflowericons_lowerfat_COLORicons_vegan_COLOR w/ Cheese Sauceicons_vegetarian_COLOR
  • Dinner Rollsicons_lowerfat_COLORicons_vegan_COLOR

Dessert

  • Oreo Brownieicons_vegetarian_COLOR (L)
  • Cherry Jello
  • Sugar-Free Lemon Jello
  • Smorgasbord Toppingsicons_vegetarian_COLOR (D)

Oct 23, Thurs

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Breakfast

  • Buttermilk Pancakesicons_lowerfat_COLORicons_vegetarian_COLOR w/ Hot Maple Syrup
  • Scrambled Eggsicons_vegetarian_COLORicons_lowerfat_COLOR
  • Omelets Cooked-to-order at Home Plate Grill
  • Turkey Baconicons_lowerfat_COLOR
  • Potato Pattieicons_vegan_COLOR
  • Fresh Baked Low Faticons_lowerfat_COLORicons_vegetarian_COLOR & Regular Cranberry Muffinsicons_vegetarian_COLOR

Soup

  • Pasta Fagiola Soupicons_lowerfat_COLORicons_vegan_COLOR
  • Chicken Noodle Soupicons_lowerfat_COLOR

Sandwich

  • Grilled Cheese & Tomato

Pasta

  • Multi-Grain Penne w. Marinara Sauce
  • Chef’s Choice Specialty Pasta: Buffalo Chicken

Lunch

  • Chicken Wings w/BBQ, Sweet & Sour, Buffalo, and Honey Mustard Dipping Sauces
  • Fish Tacos
  • Zesty Friesicons_vegan_COLOR
  • Baked Idaho Potato Baricons_lowerfat_COLORicons_vegan_COLOR w/ Broccoliicons_vegan_COLOR & Cheese Sauce

Dinner

  • Breaded Chicken Cutleticons_lowerfat_COLOR
  • BBQ Spare Ribs
  • Mashed Potatoicons_lowerfat_COLORicons_vegetarian_COLOR
  • Baked Sweet Potatoicons_lowerfat_COLORicons_vegan_COLOR
  • Mixed Vegetablesicons_lowerfat_COLORicons_vegan_COLOR
  • Dinner Rollsicons_lowerfat_COLORicons_vegan_COLOR

Dessert

  • Sugar Cookieicons_vegetarian_COLOR(L)
  • Strawberry Jello
  • Sugar-Free Lime Jello
  • Marble Cakeicons_vegetarian_COLOR (D)

Oct 24, Fri

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Breakfast

  • Texas French Toasticons_lowerfat_COLORicons_vegetarian_COLOR w/ Hot Maple Syrup
  • Scrambled Eggsicons_vegetarian_COLORicons_lowerfat_COLOR
  • Omelets Cooked-to-order at Home Plate Grill
  • Pork Sausage Links
  • Home Brown Potatoicons_vegan_COLOR
  • Fresh Baked Low Fat Blueberry Muffinicons_lowerfat_COLORicons_vegetarian_COLOR & Cornbreadicons_vegetarian_COLOR

Soup

  • New England Clam Chowder
  • Chicken Rice Soup

Sandwich

  • Tex Mex

Pasta

  • Rigatoni w/ Marinara Sauce
  • Chef’s Choice Specialty Pasta: Broccoli Alfredo

Lunch

  • Chicken Wings and Nuggets with BBQ, Sweet & Sour, Buffalo, and Honey Mustard Dipping Saucesicons_lowerfat_COLORicons_vegan_COLORicons_vegetarian_COLOR
  • Breaded Chicken Pattieicons_lowerfat_COLOR on Signature Roll
  • Evercrisp Friesicons_vegan_COLOR
  • Baked Idaho Potato Baricons_lowerfat_COLORicons_vegan_COLOR w/ Broccoliicons_vegan_COLOR & Cheese Sauceicons_vegetarian_COLOR

Dinner

  • Popcorn Chicken w/ Sauces
  • Evercrisp Friesicons_lowerfat_COLORicons_vegan_COLOR
  • Baked Idaho Potatoicons_lowerfat_COLORicons_vegan_COLOR w/ Sour Cream
  • Honey Baked Acorn Squashicons_lowerfat_COLORicons_vegan_COLOR
  • Dinner Rollsicons_lowerfat_COLORicons_vegan_COLOR

Dessert

  • Double Chocolate Cookiesicons_vegetarian_COLOR (L)
  • Berry Blue Jello
  • Sugar-Free Raspberry Jello
  • Cream Cheese Browniesicons_vegetarian_COLOR (D)
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