logo_BF_wp

Butterfield Dining Hall serves breakfast, lunch, and dinner Monday through Friday. Breakfast consists or a wide variety or cereals, freshly baked pastries from our own Bakeshop along with bagels and breads. Eggs, pancakes, French toast, breakfast meats and potatoes are served on a regular basis. A special attraction at Butterfield Dining Hall is our Omelets cooked-to-order where students are able to choose from regular eggs, low fat eggs and egg whites along with a wide variety of fillings. This station along with a cook-your-own Belgian Waffle station is available throughout the day. Highlights of Butterfield dining include a pizza, and an Italian pasta entrée area, a kiosk of grilled chicken, vegetarian burgers and grilled cheese along with quesadillas cooked-to-order. The deli area prepares sandwiches from a wide array of meats, cheeses, and vegetarian items. “Home-Style” entrees complete the offerings with selections such as Roasted Turkey, macaroni and cheese and Chicken potpie. The soup and salad section offers freshly prepared soups including vegan selection and offers many popular salad items.

Visiting for the day? Come dine with us. Cash prices for entry are:
Breakfast $9.00  /  Lunch $11.00   /  Dinner $13.00

Contact: (401) 874-2022


FOOD ALLERGIES: For your safety, it is the customer’s obligation to inform the server about any food allergies. ~ Thank you for keeping us informed. icons_lowerfat_COLOR Lower Fat/Calorie
icons_vegetarian_COLOR Vegetarian
icons_vegan_COLOR Vegan
icons_wholegrain_COLOR Whole Grain

Please note: Menu items listed below are subject to change due to availability of product and/or staff.

Hours

BUTTERFIELD
Normal Academic Hours:
Mon-Fri
(B): 7am-10:30am
(L): 11am-3:00pm
(D): 4pm-7:30pm
Sat-Sun
Closed

Apr 21, Mon

1pix

Breakfast

  • Texas French Toasticons_lowerfat_COLORicons_vegetarian_COLOR with Hot Maple Syrup
  • Scrambled Eggsicons_lowerfat_COLORicons_vegetarian_COLOR
  • Canadian Baconicons_lowerfat_COLOR
  • Potato Pattieicons_vegan_COLOR
  • Assorted Donutsicons_vegetarian_COLOR

Soup

  • Chicken Noodleicons_lowerfat_COLOR
  • Red Beans & Riceicons_lowerfat_COLORicons_vegan_COLOR

Sandwich

  • Greek Chicken Wrap

Pasta

  • Rigatoni with Marinara Sauce
  • Creamy Sundried Tomato Pesto

Lunch

  • Chicken Wings & Nuggets with Dipping Sauces
  • American Chop Sueyicons_lowerfat_COLOR
  • Vegan Shop Sueyicons_lowerfat_COLORicons_vegan_COLOR
  • Zesty Friesicons_vegan_COLOR
  • Baked Idaho Potato Bar

Dinner

  • General Tso’s Chicken
  • Shepard’s Pie
  • General Tso’s Tufoicons_lowerfat_COLORicons_vegan_COLOR
  • Steamed White Riceicons_lowerfat_COLORicons_vegan_COLOR
  • Baked Idaho Potato
  • Moo Shu Vetagableicons_lowerfat_COLORicons_vegan_COLOR
  • Dinner Rolls

Dessert

  • Cream Cheese Brownie (L)icons_vegetarian_COLOR
  • Angel Cake with Toppings (D)icons_vegetarian_COLOR
  • Jello: Raspberry & Sugar-Free Lemon

Apr 22, Tue

1pix

Breakfast

  • Chocolate Chip Pancakesicons_lowerfat_COLORicons_vegetarian_COLOR with Hot Maple Syrup
  • Scrambled Eggs
  • Omelet Cooked-to-Order
  • Baked Ham Sliceicons_lowerfat_COLOR
  • Home Fried Potatoicons_vegan_COLOR
  • Fresh Baked Low Faticons_lowerfat_COLORicons_vegetarian_COLOR and Regular Peach Muffinicons_vegetarian_COLOR

Soup

  • Cream of Chicken
  • Beef & Riceicons_lowerfat_COLOR

Sandwich

  • Grilled Ham & Cheese

Pasta

  • Ziti with Marinara Sauceicons_lowerfat_COLORicons_vegan_COLOR
  • Chef’s Choice Specialty Pasta
  • Primaveraicons_vegetarian_COLORicons_vegan_COLOR

Lunch

  • Chicken WIngs & Nuggets with Dipping Sauces
  • Veggie Pot Stickers with Dipping Sauces
  • Evercrisp Friesicons_vegan_COLOR
  • Baked Idaho Potato Bar

Dinner:

  • Crumb Topped Codicons_lowerfat_COLOR w/ Lemon Wedge
  • Baked Ziti Casseroleicons_lowerfat_COLORicons_vegetarian_COLOR
  • Parslied Buttered Steamed Potatoicons_lowerfat_COLORicons_vegetarian_COLOR
  • Zucchini/Summer Squash Sauteicons_lowerfat_COLORicons_vegan_COLOR
  • Hot Dinner Rollsicons_lowerfat_COLORicons_vegan_COLOR

Dessert

  • Oatmeal Cookie (L)icons_vegetarian_COLOR
  • Del’s Lemonade (D)
  • Fresh Fruit and Dips (D)
  • Brownies (D)
  • Jello: Berry Blue & Sugar Free Raspberry

Apr 23, Wed

1pix

1pixBreakfast

  • Texas French Toasticons_lowerfat_COLORicons_vegetarian_COLOR with Hot Maple Syrup
  • Scrambled Eggs
  • Omelet Cooked-to-Order
  • Crisp Bacon Slices
  • Hash Brown Potatoicons_vegan_COLOR
  • Banish Pastryicons_vegetarian_COLOR & Sconesicons_vegetarian_COLOR

Soup

  • Creamy Vegetable Soupicons_vegetarian_COLOR
  • Chicken Noodle Soupicons_lowerfat_COLOR

Sandwich

  • Grilled Cheese & Bacon

Pasta

  • Fettucini w/ Marinara Sauceicons_lowerfat_COLORicons_vegetarian_COLOR
  • Alfredo Florentineicons_lowerfat_COLORicons_vegetarian_COLOR

Lunch (Closing at 2:30 today only to prepare for tonight!)

  • Chicken Wings & Nuggets with Dipping Sauces
  • Pulled Porkicons_lowerfat_COLOR on Signature
  • Battered Onion Rings

Dinner: Beach Carnival!

  • Hamburgers & Cheeseburgers
  • Hot Dogs
  • Veggie Burgersicons_lowerfat_COLORicons_vegan_COLOR
  • Grilled Chickenicons_lowerfat_COLOR
  • Homemade Picnic Salad
  • French Fries
  • Ice Creamicons_vegetarian_COLOR
  • Tropical Fruit Bar
  • Cupcakes
  • Del’s Lemonade
  • Music – Games – Prizes!

Dessert

  • Carnival Cookie (L)icons_vegetarian_COLOR
  • Ice Cream Asstd. (D)icons_vegetarian_COLOR
  • Jello: Cherry & Sugar Free Lemon

Think Big We Do

Copyright © 2014 University of Rhode Island.