Butterfield Dining Hall

Contact: (401) 874-2022

Butterfield Dining Hall serves breakfast, lunch, and dinner Monday through Friday. Breakfast consists or a wide variety or cereals, freshly baked pastries from our own Bakeshop along with bagels and breads. Eggs, pancakes, French toast, breakfast meats and potatoes are served on a regular basis. A special attraction at Butterfield Dining Hall is our Omelets cooked-to-order where students are able to choose from regular eggs, low fat eggs and egg whites along with a wide variety of fillings. This station along with a cook-your-own Belgian Waffle station is available throughout the day. Highlights of Butterfield dining include a pizza, and an Italian pasta entrée area, a kiosk of grilled chicken, vegetarian burgers and grilled cheese along with quesadillas cooked-to-order. The deli area prepares sandwiches from a wide array of meats, cheeses, and vegetarian items. “Home-Style” entrees complete the offerings with selections such as Roasted Turkey, macaroni and cheese and Chicken potpie. The soup and salad section offers freshly prepared soups including vegan selection and offers many popular salad items.

Visiting for the day? Come dine with us. Cash prices for entry are:
Breakfast $8.50  /  Lunch $11.50   /  Dinner $13.50

 

We need your opinion!  Would you answer one quick question for us? You can see the current status here.

Butterfield is Open!

Yes Butterfield is open. Yes it’s a construction zone. Yes you could win Six Flags tickets. Wait… what ?!  We’re  sorry about  the inconvenience surrounding Butterfield this semester. To thank you for sticking with us, any time you dine in Butterfield over the next few weeks, you will automatically be entered in our weekly raffle for a chance to win (2)Six Flags New England tickets! Winners will be notified through E-Campus. Oh and remember to send pictures from your trip to dining@etal.uri.edu! Open to participating meal plan students only.

Congratulations to Our Winners:

  • Mikayla Carasone
  • Shannon MacAyeal
  • Lauren Schmidt
  • Eva Baker
  • Abigail Sweet
  • Nicholas Linehan
  • Colby Sousa
  • Kayla Maria
  • Manuela Nunez
  • Carlos Vasquez
  • Cameron Leonard
  • Kelly Falco
  • Dennis Zhitkouich
  • Paola Moreno
  • Seana Lynch
  • Ezra Holmes
  • Liz Nhep
  • Casey Head
  • Frank Carrozelli
  • Angela Bedigian
  • Ashley Iovino
  • A.J. Ferraro
  • Pablo Youngs
  • Alex McGrainer
  • Allison McCormick
  • Nicolette Bernardi
FOOD ALLERGIES: For your safety, it is the customer’s obligation to inform the server about any food allergies. ~ Thank you for keeping us informed.icons_lowerfat_COLOR Lower Fat/Calorie
icons_vegetarian_COLOR Vegetarian
icons_vegan_COLOR Vegan
icons_wholegrain_COLOR Whole Grain
BUTTERFIELD
Academic Hours:
Mon-Fri
(B): 7am-10:30am
(L): 11am-3:00pm
(D): 4pm-7:30pm
Sat-Sun
Closed

Daily Menus

Sep 29, Mon

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Breakfast

  • Texas French Toasticons_lowerfat_COLORicons_vegetarian_COLOR w/ Hot Maple Syrup
  • Scrambled Eggsicons_lowerfat_COLORicons_vegetarian_COLOR
  • Omelet Cooked-to-Order at Home Plate Grill
  • Canadian Baconicons_lowerfat_COLOR
  • Potato Pattieicons_vegan_COLOR
  • Assorted Donutsicons_vegetarian_COLOR

Soup

  • Chicken Rice Soupicons_lowerfat_COLOR
  • Cream of Tomatoicons_vegetarian_COLOR

Sandwich

  • Tuscan Chicken

Pasta

  • Multi-Grain Spaghettiicons_lowerfat_COLORicons_vegan_COLORicons_wholegrain_COLOR w/ Marinara Sauceicons_lowerfat_COLORicons_vegan_COLOR
  • Chef’s Choice Specialty Pasta: Red Pepper Pesto

Lunch

  • Chicken Nuggets w/ BBQ, Sweat & Sour, Buffalo, & Honey Mustard Dipping Sauces
  • Italian Grilled Cheese on Italian Bread w/ Tomato Slicesicons_vegetarian_COLOR
  • Evercrisp Friesicons_vegan_COLOR
  • Baked Idaho Potato Baricons_lowerfat_COLORicons_vegan_COLOR w/ Broccoliicons_lowerfat_COLORicons_vegan_COLOR & Cheese Sauceicons_vegetarian_COLOR

Dinner

  • Baked Crumb Top Codicons_lowerfat_COLOR
  • London Broilicons_lowerfat_COLOR
  • Potato Pierogiesicons_vegetarian_COLOR
  • Basmati Riceicons_lowerfat_COLORicons_vegetarian_COLOR & Baked Idaho Potatoicons_lowerfat_COLORicons_vegetarian_COLOR
  • Cut Green Beansicons_lowerfat_COLORicons_vegetarian_COLOR
  • Hot Dinner Rollsicons_lowerfat_COLORicons_vegan_COLOR

Dessert

  • Carnival Cookieicons_vegetarian_COLOR (L)
  • Chocolate Cakeicons_vegetarian_COLOR (D)
  • Cherry Jello
  • Sugar-Free Lemon Jello

Sept 30, Tue

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Breakfast

  • Buttermilk Banana Chocolate Chip Pancakesicons_lowerfat_COLORicons_vegetarian_COLOR w/ Maple Syrup
  • Scrambled Eggsicons_lowerfat_COLORicons_vegetarian_COLOR
  • Omelet Cooked-to-Order at Home Plate Grill
  • Pork Sausage Links
  • Hash Brown Potatoicons_vegan_COLOR
  • Fresh Baked Low Faticons_lowerfat_COLORicons_vegetarian_COLOR & Regular Lemon Poppy Muffinsicons_vegetarian_COLOR

Soup

  • Cream of Mushroomicons_vegetarian_COLOR
  • Minestroneicons_lowerfat_COLOR

Sandwich

  • Buffalo Chicken

Pasta

  • Rigatoni w/ Marinara Sauceicons_vegan_COLOR
  • Chef’s Choice Specialty Pasta: Meat Sauce

Lunch

  • Chicken Wings w/ BBQ, Sweat & Sour, Buffalo, & Honey Mustard Dipping Sauces
  • Meatball Calzone
  • Battered Onion Ringsicons_vegetarian_COLOR
  • Baked Idaho Potato Baricons_lowerfat_COLORicons_vegan_COLOR w/ Broccoliicons_vegan_COLOR & Cheese Sauceicons_vegetarian_COLOR

Dinner

  • Breaded Chicken Cutleticons_lowerfat_COLOR w/ Gravy & Cranberry Sauce
  • American Chop Sueyicons_lowerfat_COLOR
  • Whipped Potatoicons_vegetarian_COLOR & Baked Idaho Potatoicons_vegan_COLOR
  • Peasicons_lowerfat_COLORicons_vegan_COLOR
  • Hot Dinner Rollsicons_lowerfat_COLORicons_vegan_COLOR

Dessert

  • Ranger Cookie (L)
  • Boston Cream Pie (D)
  • Raspberry Jello
  • Sugar-Free Orange Jello

Oct 1, Wed

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Breakfast

  • Breakfast Croissant Sandwichicons_vegetarian_COLOR
  • Scrambled Eggsicons_lowerfat_COLORicons_vegetarian_COLOR
  • Omelet Cooked-to-Order at Home Plate Grill
  • Crisp Bacon Slices
  • Home Fried Potatoicons_vegan_COLOR
  • Streusal Coffeecakeicons_vegetarian_COLOR

Soup

  • Chicken Alphabeticons_lowerfat_COLOR
  • Vegetarian Chiliicons_lowerfat_COLORicons_vegan_COLOR

Sandwich

  • Grilled Cheese & Bacon

Pasta

  • Penne w/ Marinara Sauce
  • Chef’s Choice Specialty Pasta: Bacon Alfredo

Lunch

  • Chicken Nuggets w/ BBQ, Sweat & Sour. Buffalo, & Honey Mustard Dipping Sauces
  • Fried Clam Strips on a Roll w/ Tarter Sauce
  • Zesty Fries icons_vegan_COLOR
  • Baked Idaho Potato Baricons_lowerfat_COLORicons_vegan_COLOR with Broccoliicons_vegan_COLOR & Cheese Sauceicons_vegetarian_COLOR

Dinner

  • General Tso’s Chicken
  • Shepard’s Pie
  • Steamed White Riceicons_lowerfat_COLORicons_vegan_COLOR
  • Baked Idaho Potatoicons_lowerfat_COLORicons_vegan_COLOR
  • Moo Shu Vegetableicons_lowerfat_COLORicons_vegan_COLOR
  • Hot Dinner Rollsicons_lowerfat_COLORicons_vegan_COLOR

Dessert

  • Chocolate Chip Cookieicons_vegetarian_COLOR (L)
  • Ice Cream Smorgasbordicons_vegetarian_COLOR (D)
  • Strawberry Jello
  • Sugar-Free Lime Jello

Oct 2, Thurs

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Breakfast

  • Buttermilk  Pancakesicons_lowerfat_COLORicons_vegetarian_COLOR with Hot Maple Syrup
  • Scrambled Eggsicons_lowerfat_COLORicons_vegetarian_COLOR
  • Omelet Cooked-to-Order at Home Plate Grill
  • Pork Sausage Pattie
  • Potato Pattieicons_vegan_COLOR
  • Fresh Baked Low Faticons_vegetarian_COLOR & Regular Cranberry Muffinsicons_vegetarian_COLOR

Soup

  • Chicken Noodle Soupicons_lowerfat_COLOR
  • Southwest Bean Soupicons_lowerfat_COLORicons_vegan_COLOR

Sandwich

  • Chicken Caesar

Pasta

  • Rotini w/ Marinara Sauceicons_lowerfat_COLORicons_vegan_COLOR
  • Chef’s Choice Specialty Pasta: Buffalo Chicken

Lunch

  • Chicken Wings w/ BBQ, Sweat & Sour, Buffalo, & Honey Mustard Dipping Sauces
  • Heartland Chicken
  • Evercrisp Friesicons_vegan_COLOR
  • Baked Idaho Potato Baricons_lowerfat_COLORicons_vegan_COLOR w/ Broccoliicons_vegan_COLOR & Cheese Sauceicons_vegetarian_COLOR

Dinner

  • Terriyaki Beef Tipsicons_lowerfat_COLOR
  • Quattro Formaggio Baked Pastaicons_vegetarian_COLOR
  • Rice Pilaficons_lowerfat_COLOR
  • Baked Idaho Potatoicons_lowerfat_COLORicons_vegan_COLOR
  • Roasted Fresh Vegetablesicons_lowerfat_COLORicons_vegan_COLOR
  • Garlic Bread Sticksicons_lowerfat_COLOR

Dessert

  • Frosted Browniesicons_vegetarian_COLOR (L)
  • Piesicons_vegetarian_COLOR (D)
  • Lime Jello
  • Sugar-Free Strawberry jello

Oct 3, Fri

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Breakfast

  • Breakfast Pizzaicons_vegetarian_COLOR
  • Scrambled Eggsicons_vegetarian_COLOR
  • Omelet Cooked-to-Order at Home Plate Grill
  • Turkey Sausage Linksicons_lowerfat_COLOR
  • Hash Brown Potatoicons_vegan_COLOR
  • Fresh Baked Low Fat Blueberry Muffinicons_lowerfat_COLORicons_vegetarian_COLOR & Cornbreadicons_vegetarian_COLOR

Soup

  • New England Clam Chowder
  • Chicken Escarole

Sandwich

  • Grilled Hawaiin

Pasta

  • Shells w/ Marinara Sauce
  • Chef’s Choice Specialty Pasta: Garlic Butter

Lunch

  • Chicken Nuggets w/ BBQ, Sweat & Sour, Buffalo, & Honey Mustard Dipping Sauces
  • Veal Parm Grinder
  • Sweat Potato Friesicons_vegan_COLOR
  • Baked Idaho Potato Baricons_lowerfat_COLORicons_vegan_COLOR w/ Broccoliicons_vegan_COLOR & cheese Sauceicons_vegetarian_COLOR

Dinner

  • Spaghetti w/ Meatballs & Sausage
  • Baked Idaho Potatoicons_lowerfat_COLORicons_vegan_COLOR
  • Broccoli Spearsicons_lowerfat_COLORicons_vegan_COLOR w/ Cheese Sauceicons_vegetarian_COLOR
  • Cheesy Garlic Breadicons_lowerfat_COLORicons_vegan_COLOR

Dessert

  • Sugar Cookieicons_vegetarian_COLOR (L)
  • Oreo Browniesicons_vegetarian_COLOR (D)
  • Raspberry Jello
  • Sugar-Free Lemon Jello
Think Big We Do

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