Butterfield Dining Hall

Butterfield Dining Hall will be closing December 18, 2014 for expansion. Click here for details about alternate services for Spring 2015!

Contact: (401) 874-2022

Butterfield Dining Hall serves breakfast, lunch, and dinner Monday through Friday. Breakfast consists or a wide variety or cereals, freshly baked pastries from our own Bakeshop along with bagels and breads. Eggs, pancakes, French toast, breakfast meats and potatoes are served on a regular basis. A special attraction at Butterfield Dining Hall is our Omelets cooked-to-order where students are able to choose from regular eggs, low fat eggs and egg whites along with a wide variety of fillings. This station along with a cook-your-own Belgian Waffle station is available throughout the day. Highlights of Butterfield dining include a pizza, and an Italian pasta entrée area, a kiosk of grilled chicken, vegetarian burgers and grilled cheese along with quesadillas cooked-to-order. The deli area prepares sandwiches from a wide array of meats, cheeses, and vegetarian items. “Home-Style” entrees complete the offerings with selections such as Roasted Turkey, macaroni and cheese and Chicken potpie. The soup and salad section offers freshly prepared soups including vegan selection and offers many popular salad items.

Visiting for the day? Come dine with us. Cash prices for entry are: Breakfast $8.50 / Lunch $11.50 / Dinner $13.50

FOOD ALLERGIES: For your safety, it is the customer’s obligation to inform the server about any food allergies. ~ Thank you for keeping us informed. icons_lowerfat_COLOR Lower Fat/Calorie
icons_vegetarian_COLOR Vegetarian
icons_vegan_COLOR Vegan
icons_wholegrain_COLOR Whole Grain
BUTTERFIELD
Thanksgiving:
Nov 26, Wed: Closing at 6pm
Nov 27, Thurs: Closed
Nov 28, Fri: Closed
Nov 29, Sat: Closed
Nov 30, Sun: Closed
Dec 1, Mon: Normal Hours
Academic Hours:
Mon-Fri
(B): 7am-10:30am
(L): 11am-3:00pm
(D): 4pm-7:30pm
Sat-Sun
Closed

Daily Menus

Nov 24, Mon

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Breakfast

  • Texas French Toasticons_lowerfat_COLORicons_vegetarian_COLOR with Hot Maple Syrup
  • Scrambled Eggsicons_lowerfat_COLORicons_vegetarian_COLOR
  • Omelet Cooked-to-order at Home Plate Grill
  • Canadian Baconicons_lowerfat_COLOR
  • Potato Pattieicons_vegan_COLOR
  • Assorted Donutsicons_vegetarian_COLOR

Soup

  • Chicken Rice Soupicons_lowerfat_COLOR
  • Cream of Tomato Soupicons_vegetarian_COLOR

Sandwich

  • Caesar Chicken Sandwich

Pasta

  • Multi-Grain Spaghetti with Marinara Sauceicons_lowerfat_COLORicons_vegan_COLORicons_wholegrain_COLOR
  • Chef’s Choice Specialty Pasta: Garlic Butter

Lunch

  • Chicken Nuggets w/ BBQ, Sweet & Sour, Buffalo & Honey Mustard Dipping Sauces
  • Chef’s Choice Entree
  • Evercrisp Friesicons_vegan_COLOR
  • Baked Idaho Potato Baricons_lowerfat_COLORicons_vegan_COLOR w/ Broccoliicons_vegan_COLOR & Cheese Sauceicons_vegetarian_COLOR

Dinner

  • Chef’s Choice
  • Chicken parmesan
  • Penne Pasta w/ Marinaraicons_lowerfat_COLORicons_vegan_COLOR
  • Fresh Veg Medleyicons_lowerfat_COLORicons_vegan_COLOR
  • Garlic Bread Sticksicons_lowerfat_COLORicons_vegan_COLOR

Dessert

  • Carnival Cookieicons_vegetarian_COLOR (L)
  • Cherry Jello
  • Sugar-Free Lemon Jello
  • Chocolate Cakeicons_vegetarian_COLOR (D)

 

Nov 25, Tue

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1pixBreakfast

  • Oreo Pancakesicons_lowerfat_COLORicons_vegetarian_COLOR w/ Hot Maple Syrup
  • Scrambled Eggsicons_lowerfat_COLORicons_vegetarian_COLOR
  • Omelet Cooked-to-Order at Home Plate Grill
  • Pork Sausage Links
  • Hash Brown Potatoicons_lowerfat_COLORicons_vegetarian_COLOR
  • Fresh Baked Low Faticons_lowerfat_COLORicons_vegetarian_COLOR & Regular Lemon Poppy Muffinsicons_vegetarian_COLOR

Soup

  • Cream of Chicken Soup
  • Minestrone Soupicons_lowerfat_COLOR

Sandwich

  • Grilled Reuben

Pasta

  • Rigatoni with Marinara Sauceicons_lowerfat_COLORicons_vegan_COLOR
  • Chef’s Choice Specialty Pasta: Broccoli Alfredoicons_vegetarian_COLOR

Lunch

  • Chicken Wing w/ BBQ, Sweet & Sour, Buffalo & Honey Mustard Dipping Sauces
  • Italian Sausage, Pepper & Onion Grinder
  • Battered Onion Ringsicons_vegetarian_COLOR
  • Baked Idaho Potato Baricons_lowerfat_COLORicons_vegan_COLOR w/ Broccoliicons_vegan_COLOR & Cheese Sauceicons_vegetarian_COLOR

Dinner:

  • Roast Pork w/ Gravy
  • Cornbread Stuffing
  • Baked Mac-n-Cheeseicons_vegetarian_COLOR
  • Whipped Potatoicons_lowerfat_COLORicons_vegetarian_COLOR
  • Baked Idaho Potatoicons_lowerfat_COLOR w/ Sour Creamicons_vegetarian_COLOR
  • Butternut Squashicons_lowerfat_COLOR
  • Hot Dinner Rollsicons_lowerfat_COLOR

Dessert

  • Ranger Cookieicons_vegetarian_COLOR (L)
  • Raspberry Jello
  • Sugar-Free Orange Jello
  • Oreo Brownieicons_vegetarian_COLOR (D)

Nov 26, Wed

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1pix1pixBreakfast

  • Breakfest Croissant Sandwichicons_vegetarian_COLOR
  • Scrambled Eggsicons_lowerfat_COLORicons_vegetarian_COLOR
  • Omelet Cooked-to-Order at Home Plate Grill
  • Crisp Bacon Slices
  • Home Fried Potatoicons_vegan_COLOR
  • Streusel Coffeecakeicons_vegetarian_COLOR

Pasta

  • Penne  w/ Marinara Sauceicons_lowerfat_COLORicons_vegan_COLOR

Lunch

  • Chicken Nuggets w/ BBQ, Sweet & Sour, Buffalo & Honey Mustard Dipping Sauces
  • Fried Clam Strips on a Roll w/ Tarter Sauce
  • Zesty Fries
  • Baked Idaho Potato Baricons_lowerfat_COLORicons_vegan_COLOR w/ Broccoliicons_vegan_COLOR & Cheese Sauceicons_vegetarian_COLOR

Dessert

  • Chocolate Chip Cookieicons_vegetarian_COLOR
  • Cherry Jello
  • Sugar-Free Lime Jello
  • Ice Cream w/ Toppings Bar!

Have A Splendid Thanksgiving!

Think Big We Do

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