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Wicked for Good Dining is April 8th!

It’s time to defy gravity — and your appetite at our Wicked-themed dining hall takeover 🧙‍♀️🌪️ 📍 Mainfare Dining Hall📅 April 8⏰ Starting at 4:00 PM Follow the yellow brick road to an evening of magical flavors, themed dishes, and plenty of emerald-city vibes. You won’t want to miss this one!

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Campus Standard for Spring 2026

Spring ’26 semester totals:

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Campus Plus for Spring 2026

Spring ’26 semester totals:

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Campus Complete for Spring 2026

Spring ’26 semester totals:

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Flex 150 for Spring 2026

Spring ’26 semester totals: $1200 price per semester/plan Dining Dollars: 550 total balance Ram Account: $150 total starting balance Flex Swipes: 50 total balance

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Flex 100 for Spring 2026

Spring ’26 semester totals: $850 price per semester/plan Dining Dollars: 375 total balance Ram Account: $100 total starting balance Flex Swipes: 35 total balance

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Flex 50 for Spring 2026

Spring ’26 semester totals: $450 price per semester/plan Dining Dollars: 175 total balance Ram Account: $50 total starting balance Flex Swipes: 20 total balance

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Our Lunar New Year Dinner Event is February 19th

2026 Year of the Horse The year 2026, marked as the Year of the Horse in the Chinese Zodiac, highlights themes of extreme energy and boldness. What better way to celebrate the Lunar New Year than to try different Asian dishes at Mainfare Dining Hall. Dumpling Bar, Ramen Noodle Bar, Korean Fried Chicken Nuggets and […]

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Our All-day Mardi Gras Event is February 17th

We are bringing the party to Butterfield all day long for our Mardi Gras celebration! A different menu for Breakfast, Lunch, and Dinner calls for a true Bayou Banquet. A Crawfish boil, French Onion soup and all-day fried Beignets are just a few of many exciting dishes served. If you love these foods or want […]

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Our Pajama Party is February 11th

Throw on your cozy slippers and pajamas and come enjoy some tasty comfort foods at Mainfare. Our specialty dishes will include: Pigs in a Blanket, Mac ‘n Cheese, French Bread Pizza, Tater-tots with all the toppings you can think of, and your very own Charcuterie Board! Mark your calendar for Wednesday, February 11th from 4-9pm […]

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