MS in Dietetics – Online

Department of Nutrition and Food Sciences

Overview

The application period for the Fall 2017 start is closed. The application period for the Fall 2018 start will open after the internship match in November. Only students matched to the Sodexo Dietetic Internships may apply.

The MS in Dietetics Program is a 100% online program designed to provide academic training for students who are currently completing ACEND-accredited dietetic internship programs.  The required courses complement internship rotations to provide comprehensive study of each area of Dietetics.

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This is a non-thesis MS degree program that consists of 11 courses completed with your dietetic internship program. The courses are taught in seven-week semesters.  The program length is approximately 14 months, with seven 7-week semesters required.  Students also complete an independent research project in their area of interest.

Completion of the MS in Dietetics Online Program does not lead to the RD credential or state licensure.

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