Dinner and a Survey: A Night of Sustainable Seafood with Eating with the Ecosystem

Last month, Eating with the Ecosystem held their 10th Annual Community Seafood Dinner at the Elk’s Lodge in Wakefield. A gathering of fishermen, excited neighbors, and seafood aficionados, the event also serves as a major fundraiser for the nonprofit’s mission of promoting sustainable, place-based fishing practices in New England. The dinner, conceived by Eating with […]

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Coastal Access Equity: Mallory Lentz’s Path to NOAA’s Coastal Management Fellowship

Growing up on the Chesapeake Bay, recent CELS graduate Mallory Lentz ‘24 always knew she wanted to study environmental science. “I’ve always been in tune with coastal issues,” says Lentz. “I was able to see the lasting effects that humans had on the environment.” Admiring the beautiful tidal estuarine landscape of the Severn River in […]

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