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CELS farm adviser: Small agriculture businesses thriving in face of pandemic

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Few elements of society are flourishing during the COVID19 pandemic, but a University of Rhode Island agriculture researcher said that one of the few exceptions is small agricultural businesses…[Read more]

CELS experts help Rhode Island farmers address new food safety regulations

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The passage of the Food Safety and Modernization Act of 2011, touted as the largest overhaul of food safety regulations in decades, has concerned many farmers in Rhode Island…[Read more]

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