From oysters to silvopasture, Rhode Island’s role in advancing sustainable agriculture is anything but small
Paranoid about parasites? URI food safety expert offers information, tips to avoid summer’s cyclosporiasis - Nicole Richard offers information on Cyclospora and is available for media interviews
URI entomologist suggests novel removal technique to help tackle invasive pest
Cool, crisp, clear … safe to drink? - URI and R.I. Department of Health offer free workshop for well owners to learn how to protect and test private well water
URI Master Gardeners nurture history, and growing knowledge, in sites across the state - There’s no school in Foster-Glocester this summer but a visit to heritage gardens there can be educational
URI corpse flower countdown - Greenhouse Manager Ben Robbins keeping an eye on unique specimen
Course applications now open for fall Food Recovery for Rhode Island program at URI - Six-week Cooperative Extension program aims to feed the local community and fight food waste
URI professor Tom Mather talks ticks with Daily Show host Michael Kosta
Fourth of July Tomato is URI Cooperative Extension’s Plant of the Year, producing delicious vine-ripened tomatoes as early as Independence Day - URI Cooperative Extension recommends fast-growing variety for a slice of summer
A Debt to History - Why URI’s Land-Grant Mission Still Matters
