Inhibitory effects of edible berry extracts on the formation of advanced glycation endproducts.

Inhibitory effects of edible berry extracts on the formation of advanced glycation endproducts. Ma, H.; Liu, W.; Dain, J.A.; Seeram, N.P. 250th American Chemical Society (ACS) National Meeting, Boston, Massachusetts, August 16-20, 2015. (Poster).