• Easy Maple Cinnamon Rolls - Ingredients: 2 cups Buttermilk Pancake Mix 1/2 cup melted butter 2/3 cup milk 1/4 cup Maple Sugar 1/4 cup maple sugar mixed with 3 tbsp. cinnamon Combine Buttermilk Pancake Mix, 1/4 cup maple sugar, and milk, mixing lightly with a fork. Turn onto a surface dusted with Buttermilk Pancake Mix. Roll or pat dough into […]
  • Maple Walnut Muffins - Ingredients: 2 cups flour 3 tsp baking powder ½ tsp salt 2 Tbsp sugar ¼ cup butter softened 1 egg ¾ cup maple syrup ¼ cup milk ½ cup walnuts, chopped Directions: Preheat oven to 400º. In a large bowl combine dry ingredients. Add softened butter and mix well. Add egg, syrup, and milk stirring […]
  • Maple Apple Muffins - Ingredients: 2 eggs (beaten) 1/2 cup butter or margarine 1 cup Pure Maple Syrup 2 cups chopped apples 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon nutmeg Directions: Preheat oven to 350 degrees. Cream eggs and butter/margarine in a bowl until light and fluffy Add maple syrup and apples. Mix well. Sift […]
  • Bacon-Banana Waffle Sandwich with Peanut Butter and Maple Syrup - Ingredients: 4 strips bacon, roughly chopped 1 cup all-purpose flour 1/2 tablespoon sugar, plus more for sprinkling 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 4 tablespoons unsalted butter, melted 1 egg, separated Vegetable oil, for brushing waffle iron 2 bananas, sliced 1/2-inch thick 3 tablespoons maple syrup 2 tablespoons peanut butter, room […]
  • Classic Crepe - Ingredients: 1 cup flour 1/2 tsp. baking powder 3 tbsps. white sugar 4 tbsps melted butter 1 egg 1 cup of milk Directions: Beat the egg, then mix well with milk and butter. In a separate bowl, combine flour, baking powder, and sugar. Make a well at the center, then pour the egg mixture. Mix well. Lightly butter a […]
  • Pumpkin Pancakes - Ingredients: 2 cups all-purpose flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1 1/2 cups milk 1 cup pumpkin puree 1 egg 2 tablespoons vegetable oil 2 tablespoons vinegar Directions: In a separate bowl, mix together […]
  • Maple French Toast - Ingredients: 2 eggs 2/3 cup milk 1/3 cup Pure Maple Syrup 2 Tablespoons cream 1/4 teaspoon salt Dash of cinnamon 1: Beat the eggs until light. Whisk the milk, maple syrup, cream, salt, and cinnamon to taste. 2: Dip slices of bread in the egg mixture, one at a time, turning to coat both sides. […]


  • Maple Glazed Hot Dogs - Ingredients: 1 pound hot dogs 2 Tbsp melted butter 1 Tbsp soy sauce 1 Tbsp maple syrup Directions: Combine butter, each of soy sauce and maple syrup. Score each wiener several times. Put into a skillet and cover with syrup mixture. Simmer 15 min. turning off the heat.
  • Maple Marinated Bacon-Wrapped Scallops - Ingredients: 24 fresh bay scallops 1 cup maple syrup 6-8 slices bacon 24 toothpicks Directions: Rinse scallops under cold water to remove sand and cartilage. Cut bacon strips into 24 equal pieces. Wrap bacon pieces around scallops overlapping end to secure with toothpicks. Place scallops in a shallow glass dish, pour syrup over and toss […]
  • Maple Kielbasa Bites - Ingredients: 12 oz Kielbasa 2 Tbsp Dijon mustard ¼ cup maple syrup Skewers Directions: Cut Kielbasa into bite-size pieces. Dip pieces into a mixture of maple syrup whisked with mustard. Thread kielbasa on skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.


  • Maple Mustard Glazed Chicken Breasts - Ingredients: ½ cup maple syrup ¼ cup orange marmalade 1 Tbsp Dijon mustard 2 Tbsp canola oil 2 cloves garlic, minced 2 tsp Worcestershire sauce Black pepper to taste 2 boneless, skinless chicken breasts, halved 1 Tbsp minced chives Directions: In a large bowl combine maple syrup, marmalade, mustard, oil, garlic, Worcestershire, and pepper. Add […]
  • Classic Roast Beef - Ingredients: ¼ cup brown sugar ½ cup huckleberry jam ¼ cup maple syrup 1 tsp salt 1 Tbsp pepper 8 pounds top round of beef choice cut Directions: Heat the oven to 400°. To make glaze, mix the brown sugar, jam, and syrup in a bowl until the sugar is fully incorporated. Generously salt and […]
  • Rosemary Chicken Rub with Orange-Maple Glaze - Ingredients: ¾ cup maple syrup 1 cup fresh orange juice ½ cup dry white wine (Do not use cooking wine) 2 tsp fresh garden rosemary, chopped ½ tsp salt ½ tsp black pepper 4 skinless, boneless chicken breast halves 2 Tbsp butter 2 Tbsp olive oil Directions: Bring orange juice and wine to a boil […]
  • Maple Shrimp and Chicken with Veggies - Ingredients: 1 cup maple syrup 1/3 cup broccoli florets 1/3 cup mushroom slices ½ lb shrimp (32-36) ½ lb chicken breast, cut up ½ cup carrots, julienne ½ cup onions, julienne ½ cup celery, julienne ½ cup green pepper, julienne Directions: Sauté veggies in a saucepan with a little oil until tender. Add shrimp and […]
  • Dijon Chicken - Ingredients: 4 chicken breast halves, pounded thin ¼ cup butter 1/3 cup chopped onion 2/3 cup chicken broth ½ cup whipping or heavy cream 2 Tbsp Dijon-style mustard 1 Tbsp maple syrup 1 Tbsp finely chopped fresh parsley (optional) Directions: In 12-inch nonstick skillet, melt butter over medium-high heat and cook chicken, in two batches, […]
  • Maple Spare Ribs - These little oven-baked spare ribs are perfect for any party or buffet. Ingredients: 2 lbs cocktail spareribs, 2-inch pieces Ground black pepper, to taste 1/3 cup maple syrup 1/3 cup Dijon mustard 2 Tbsp un-sulfured molasses 2 Tbsp cider vinegar 1 tsp ground cumin Directions: Preheat oven to 350°. Line a shallow baking pan with […]


  • Glazed Sweet Potatoes with Pineapple - Ingredients: 4 sweet potatoes 1 can (20oz) sliced pineapple 2 Tbsp butter 1 cup maple syrup ¼ cup pineapple juice Directions: Boil the potatoes with their jackets on until they are tender. Cool slightly. Peel them and slice in pieces ¾ inch thick. Lay a slice of sweet potato over a slice of pineapple and […]
  • Baked Candied Sweet Potatoes - Ingredients: 5 sweet potatoes ½ cup maple syrup 1 Tbsp butter 1 tsp salt ¼ cup apple cider or juice Directions: Boil the potatoes in their jackets until nearly done. Peel, slice, and put into a baking dish. Bring the remaining ingredients to a boil and pour over the potatoes. Bake at 300º, uncovered, for […]
  • Maple Turnips - Ingredients: 3 turnips, peeled and thinly sliced Black pepper ¾ cup maple syrup 8 Tbsp maple sugar ½ cup butter, cut into bits Directions: Preheat the oven to 350°. Grease a large casserole dish. Layer the turnips in the casserole dish, sprinkling each layer with pepper. Pour the maple syrup over the turnip slices. Sprinkle […]
  • Maple Glazed Winter Squash - Ingredients: 1 buttercup, acorn, or winter squash 1 Tbsp maple syrup 1 Tbsp butter Pepper to taste Directions: Wash, peel, and slice or cube squash. Cook and drain. Add syrup, butter, pepper, and maple syrup. Refrigerate. Keeps well for 1 week.


  • Maple Butter Frosting - Ingredients: 1/2 cup butter, softened 3 cups confectioners sugar 4-6 tablespoons Pure Maple Syrup Directions: Using an electric mixer, thoroughly cream together the butter and sugar, then gradually add Pure Maple Syrup until the frosting is light and spreadable. Once cinnamon rolls are cooled, spread frosting over rolls.
  • Maple Banana Rum Sundaes - Ingredients: 6 small bananas, peeled 1/3 cup maple syrup ¼ cup dark rum 1 tsp butter 2 cups vanilla low-fat ice cream 2 Tbsp chopped pecans, toasted Directions: Cut bananas in half crosswise and then lengthwise; set aside. Combine maple syrup, rum, and butter in a large skillet; bring to a simmer. Add banana pieces, […]
  • Pumpkin Maple Ice Cream - Ingredients: 2 cups Half-and-Half 2/3 cup sugar 1/3 cup maple syrup 1 tsp cinnamon 6 egg yolks 2/3 cup canned solid-pack pumpkin 1 tsp vanilla 2 tsp maple syrup Directions: Place the Half-and-Half in a medium saucepan and bring to a simmer. Whisk together the sugar, maple syrup, cinnamon, and egg yolks. Gradually add the […]
  • Maple Loaded Sticky Buns - Ingredients: ½ cup walnuts, finely chopped ¼ cup brown sugar, firmly packed ½ tsp cinnamon ½ cup maple syrup ½ cup plus 1 Tbsp cold butter 2¼ cups flour 1 Tbsp baking powder ¾ tsp salt 1 cup milk Directions: Preheat oven to 400˚. Mix together walnuts, brown sugar, and cinnamon in a bowl. Set […]
  • Baked Caramel Corn - Ingredients: ½ cup pure maple syrup 1 cup butter 2 cups packed brown sugar 1 tsp salt ½ tsp baking soda 1 tsp vanilla 1 cup un-popped corn (to make 6 qt popped corn) Directions: Heat oven to 250°. Put popped corn into a lightly buttered bowl. Melt butter; add maple syrup, brown sugar, and […]
  • Maple Walnut Ice Cream - Ingredients: 1½ cups walnuts, chopped 1½ cups milk 8 egg yolks 1 cup maple sugar 1½ cups heavy cream, cold Directions: Preheat the oven to 250° and toast the walnut pieces until they are lightly browned. Allow cooling. Heat the milk with ½ cup of walnuts in a heavy saucepan. When the milk is close […]
  • Maple Date Balls - Ingredients: 2 cups maple syrup 1 Tbsp butter 4 cups rice Krispies 1 tsp vanilla 1 lb chopped dates 2 cups chopped nuts Powdered sugar Directions: Cook syrup and butter for 6 minutes. Remove from heat. Add vanilla, nuts. And rice krispies. Cool and roll balls in powdered sugar.


  • Maple Pepper Butter Glaze - Ingredients: 2 sticks butter, softened ½ cup plus 2 Tbsp maple syrup ¼ cup lemon juice 2 tsp lemon zest, finely grated 1 Tbsp black pepper coarsely ground 2 tsp coarse salt ½ tsp black pepper finely ground Directions: In a food processor, combine the butter, 6 Tbsp maple syrup, 3 Tbsp lemon juice, lemon […]
  • Maple Gravy - Ingredients: 10 Tbsp grease rendered from turkey 6 Tbsp flour 8 Tbsp maple syrup 2 quarts chicken stock (turkey neck + innards) Salt and pepper to taste Directions: When making the roux, the chicken stock should be at room temperature. Place the grease in a heavy skillet over medium-high heat. It will sizzle and spatter […]
  • Maple Butter Frosting - Ingredients: 1/2 cup butter, softened 3 cups confectioners sugar 4-6 tablespoons Pure Maple Syrup Directions: Using an electric mixer, thoroughly cream together the butter and sugar, then gradually add Pure Maple Syrup until the frosting is light and spreadable. Once cinnamon rolls are cooled, spread frosting over rolls.


  • The Rhode Islander - Named after the favorite drink of Dr. Navindra Seeram of University of Rhode Island, this drink is not only delicious, but packs a phytonutrient punch of antioxidants, minerals and polyphenols.  Dr. Seeram has studied the impressive nutrient content of both maple water and cranberries. He loves that both crops are very sustainable and native to […]
  • Hudson Highland Cup Cocktail - Ingredients: 2 oz Highland Park 12-Year-Old Single Malt Scotch Whisky 1 tsp Apple butter 1 oz Fresh lemon juice 3⁄4 oz Grade A maple syrup 1 dash Pastis Hard cider Garnish: 1 Apple slice Glass: Highball Directions: Add all the ingredients except the hard cider to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top […]
  • Another Fine Mes Cocktail - Ingredients: 1⁄2 tsp Maple syrup 2 oz Michter’s Single Barrel Rye Whiskey 1 oz Don Julio Reposado Tequila 1⁄2 oz Combier Liqueur d’Orange 1⁄2 oz Punt e Mes 2 dashes Fee Brothers Old Fashion Bitters 2 dashes Regan’s Orange Bitters No. 6 Garnish: 1 Orange twist Glass: Cocktail Directions: Add the maple syrup, rye, and tequila to a mixing glass and stir until combined. Add […]
  • Maple Negroni Cocktail - Ingredients: 1.5 gin 1 ounce of Campari 1ounce of vermouth 1teaspoon of pure maple syrup 1/2 cup of ice Garnish: orange peel and bacon Directions: In a shaker add gin, Campari, vermouth, maple syrup, and ice. Shake mixture for 20 seconds. Strain mixture into serving glass
  • The Nose To Cocktail - Ingredients:  1 Whole egg 1 1⁄2 oz Bacon-infused Bushmills Irish Whiskey 1⁄2 oz Grade B maple syrup 1⁄2 oz Orange juice 1⁄2 oz Lemon juice Glass: Highball Directions: Add all the ingredients to a shaker and shake vigorously without ice for 10 seconds. Fill with ice and shake for 10 seconds more. Strain into a highball glass.
  • Maple Man Cocktail - Ingredients: 1 Lime 1 Mandarin 1 1⁄2 shot of Hennessy V.S. Cognac 1⁄2 oz Oloroso sherry 1⁄4 oz Maple syrup 4 dashes Angostura bitters Garnish: 1 Orange twist Glass: Highball Directions: In a shaker, muddle the lime and mandarin. Add the remaining ingredients and fill with ice. Shake, and strain into a rocks glass filled with fresh ice. Garnish with an orange twist.

How-To Videos

Maple Orange Sauce


Maple Icecream


Mini Pancakes with Maple Syrup