Ingredients:

2 oz Highland Park 12-Year-Old Single Malt Scotch Whisky

1 tsp Apple butter

1 oz Fresh lemon juice

3⁄4 oz Grade A maple syrup

1 dash Pastis

Hard cider

Garnish: 1 Apple slice

Glass: Highball

Directions: Add all the ingredients except the hard cider to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with hard cider and garnish with an apple slice.