Maple water is one of the newest rehydrating drinks on the market, joining the ranks of coconut water, and other “functional beverages”. Explore the science behind maple water, how it’s made, its sustainability, and its potential health benefits.  This webinar will include Kate Weiler, the Co-Founder of Drink Simple, Dr, Navindra Seeram, Professor and Chair of the Dept of Biomedical and Pharmaceutical Sciences at URI, and Dr. Amanda Missimer Clinical Assistant Professor in the Dept. of Nutrition and Food Sciences at URI.

This event is free, registration is required.