Evaluation of phenolic-enriched maple syrup extracts for inhibition of carbohydrate hydrolyzing enzymes relevant to type-2 diabetes management.

Evaluation of phenolic-enriched maple syrup extracts for inhibition of carbohydrate hydrolyzing enzymes relevant to type-2 diabetes management. Apostolidis, E.; Li, L.; Seeram, N.P.; Lee, C.M. 241st American Chemical Society (ACS) National Meeting, Anaheim, CA, March 27-31, 2011, AGFD-173. (Oral).