Glazed Sweet Potatoes with Pineapple


4 sweet potatoes

1 can (20oz) sliced pineapple

2 Tbsp butter

1 cup maple syrup

¼ cup pineapple juice

Directions: Boil the potatoes with their jackets on until they are tender. Cool slightly. Peel them and slice in pieces ¾ inch thick. Lay a slice of sweet potato over a slice of pineapple and lay the paired slices in a flat glass baking dish. Beat the maple syrup and the pineapple juice in a saucepan and add the butter. Pour the liquid over the pineapple and potatoes and set in a moderate oven until done. Baste often while baking.