Maple French Toast


2 eggs

2/3 cup milk

1/3 cup Pure Maple Syrup

2 Tablespoons cream

1/4 teaspoon salt

Dash of cinnamon

1: Beat the eggs until light. Whisk the milk, maple syrup, cream, salt, and cinnamon to taste.

2: Dip slices of bread in the egg mixture, one at a time, turning to coat both sides.

3: Heat a large skillet or griddle over medium heat, then butter it lightly. Cook the bread for 2 or 3 minutes on each side, or until golden brown. Keep warm.

4: Repeat with remaining bread and batter. Serve with warm maple syrup.