2/3 cup milk
1/3 cup Pure Maple Syrup
2 Tablespoons cream
1/4 teaspoon salt
Dash of cinnamon
1: Beat the eggs until light. Whisk the milk, maple syrup, cream, salt, and cinnamon to taste.
2: Dip slices of bread in the egg mixture, one at a time, turning to coat both sides.
3: Heat a large skillet or griddle over medium heat, then butter it lightly. Cook the bread for 2 or 3 minutes on each side, or until golden brown. Keep warm.
4: Repeat with remaining bread and batter. Serve with warm maple syrup.