Maple syrup is a natural sweetener, making it a smarter sweetener. Maple is a healthier alternative to fructose based syrups and refined sugar. Study the chemical composition and biological effects of maple products. There are macronutrients like sugar and complex carbohydrates. Micronutrients like vitamins and minerals. And phytonutrients like polyphenol antioxidants. Antioxidants suggest anti-inflammatory properties. Maple syrup may be the better sweetener of choice for you!
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