Maple Mustard Glazed Chicken Breasts


½ cup maple syrup

¼ cup orange marmalade

1 Tbsp Dijon mustard

2 Tbsp canola oil

2 cloves garlic, minced

2 tsp Worcestershire sauce

Black pepper to taste

2 boneless, skinless chicken breasts, halved

1 Tbsp minced chives

Directions: In a large bowl combine maple syrup, marmalade, mustard, oil, garlic, Worcestershire, and pepper. Add chicken and marinate overnight, turning occasionally. In a shallow roasting pan, broil breasts 5-6″ from heat for 6-7 min. Turn, baste, and broil another 4 min. Sprinkle with chive and broil 3 min more, or until fully cooked.