2 sticks butter, softened
½ cup plus 2 Tbsp maple syrup
¼ cup lemon juice
2 tsp lemon zest, finely grated
1 Tbsp black pepper coarsely ground
2 tsp coarse salt
½ tsp black pepper finely ground
Directions: In a food processor, combine the butter, 6 Tbsp maple syrup, 3 Tbsp lemon juice, lemon zest, coarsely ground pepper, and salt. Process until blended and transfer to a bowl. In another bowl, combine the remaining ¼ cup maple syrup, 1 Tbsp lemon juice, and the finely ground pepper.