3 turnips, peeled and thinly sliced
¾ cup maple syrup
8 Tbsp maple sugar
½ cup butter, cut into bits
Directions: Preheat the oven to 350°. Grease a large casserole dish. Layer the turnips in the casserole dish, sprinkling each layer with pepper. Pour the maple syrup over the turnip slices. Sprinkle the maple sugar and butter over the top. Cover and bake for 1 hour, or until the turnip is tender.