More Than a Sweet Treat! The Dynamic Chemistry of Maple Syrup with Dr. Navindra Seeram
January 18, 2021
In this most recent interview, Dr. Navindra Seeram discusses maple chemistry and shares his ongoing research projects that aim to develop nutraceutical and cosmeceutical products from maple.
Collaborative to Communicate Maple Benefits
Encouraging consumers to switch to maple, the ‘smarter sweetener,’ by increasing consumer awareness of maple benefits, including its sustainability, versatility, and potential health benefits.
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