B.S. in Nutrition

Curriculum

A total of 120 credits are required to graduate. Students must earn a 3.0 average in all required courses (science courses, NUT courses, and the additional degree requirements).

4-year Plan

All NUT courses are offered only in the semester where they are listed below, with the exception of NUT 207 General Nutrition and NUT 212G Public Health Nutrition.

Year 1

Fall

Course NumberCourse NameCredit
COM 100Communication*3
MTH 103Applied Precalculus*3
NUT 207General Nutrition3
NUT 210General Nutrition Lab1
URI 101Academic Success1
WRT 104Writing to Inform and Explain*3
General Education*3
Total17

Spring

Course NumberCourse NameCredit
BIO 110Fundamentals of Biology3
BIO 103Fundamentals of Biology Lab*1
NUT 110Intro to Nutrition and Dietetics1
NUT 212GPublic Health Nutrition*3
PSY 113General Psychology*3
General Education*3
Free Elective3
Total17

*General Education: Required courses for the degree provide 31 of the 40 credits of general education courses. You will need to take courses in the following three outcomes to fulfill General Education requirements:

  1. Humanities (A3)
  2. Arts & Design (A4)
  3. Global Responsibilities (C2)

Point Average: Students must earn a minimum of a 3.0 overall GPA in all required courses to graduate from the degree.