B.S. in Nutrition – Nutrition Science Track
Overview
The B.S. in Nutrition’s Nutrition Science Track is designed for students interested in pursuing pre-health professional degrees, graduate study, and careers in public health, government, or the community. Students must earn an overall 3.0 GPA in the Non-Science Requirements, Science Requirements, Core Nutrition Requirements, and Additional Nutrition Requirements in order to graduate. Students will choose a track – Nutrition Science or Pre-Health.