PROVIDENCE — When The Pizza Gourmet, a Warwick-based maker of wood-grilled pizza crusts, started planning how to keep up with growing sales, co-owner Jack Parente called the University of Rhode Island for some help.Parente, a URI graduate, wanted to know if anyone at the university could design a more efficient grill to cook the crusts […]
Continue reading "Providence Journal- R.I. businesses can tap into URI’s Business Engagement Center for help"Providence Journal- R.I. businesses can tap into URI’s Business Engagement Center for help
