Chemistry, structure, metabolism, and reproduction of cells.
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AVS 132G: Sustainable Agriculture, Food Systems, and Society
Food is essential to life, and a foundation of civilization.
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Celestial sphere, Earth, formation of and motions and characteristics of objects in solar system, the Sun, exoplanets, and search for extraterrestrial life.
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Food is essential to life, and a foundation of civilization.
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Introduction to capture fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, practices employed, processing, and marketing, with a regional New England focus.
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Continuation of corporate financial reporting.
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Basic techniques and systems used by management accountants in budgeting, cost accounting, cost analysis, and control.
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Work on writing projects that suit practical needs, share specialized knowledge with diverse audiences, and implement ethical practices of technical communication.
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Develop the writing and information design skills employers most value; learn to advocate for diverse stakeholders in professional contexts.
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Focusing on race, cultural diversity, socio-economic status, disabilities, and sexual orientation, this course will facilitate students’ examination of their own stereotypes to analyze how to be a social justice advocate.
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