Physical, social, cognitive, and emotional growth and development of young children within the family and varied cultural settings.
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Category: Session 1
AFS 105G: Food from the Sea
Introduction to capture fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, practices employed, processing, and marketing, with a regional New England focus.
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Introductory statistics exploring and understanding data, relationships between variables, randomness and probability.
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Fundamental concepts of the science of nutrition with application to the individual and community.
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Basic concepts and techniques of communication research.
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Sociological approaches to inequality and contemporary social issues regarding race, ethnicity, class, gender.
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Provides in-depth study of group therapy principles and practices in mental and behavioral health counseling.
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Basic topics in calculus for students who do not need all the topics in 141.
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Introduction to techniques of film practice, film history, genres, analysis of film texts, and reading of film images in their aesthetic, cultural, and literary context.
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Explores the integration of the structures and functions of the human organism through a systems approach; including senses, endocrine, cardiovascular, lymphatic, immune, respiratory, digestive, urinary, and reproductive.
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