Introduction to capture fisheries and aquaculture and their contribution to food supply, methods of production, environmental and ecological considerations, practices employed, processing, and marketing, with a regional New England focus.
Continue reading "AFS 105G: Food from the Sea"
This course is designed to introduce students to current and controversial public health challenges.
Continue reading "HLT 201: Contemporary Public Health Challenges in the US"
Examines the role of families in maintaining and changing society.
Continue reading "SOC 212: Sociology of the Family"
Individual and social problems of normal persons.
Continue reading "PSY 103: Towards Self-Understanding"
Explores approaches for objectively assessing and interpreting the function and causes of animal behavior to improve animal care and management.
Continue reading "AVS 343: Behavior of Managed Animals"
An introduction to feedback control systems.
Continue reading "ELE 457: Control Systems"
An introduction to feedback control systems.
Continue reading "MCE 431: Control Systems"
Systems analysis emphasizing control and vibration.
Continue reading "MCE 366: System Dynamics"
Newton’s laws of force systems in equilibrium and their effects on particles, systems of particles, and rigid bodies.
Continue reading "MCE 262: Statics"
Physical properties of fluids, development of continuity, energy, and momentum concepts using vector methods; application to problems involving viscous and nonviscous fluids including boundary layer flows, flows in closed conduits and around immersed bodies.
Continue reading "MCE 354: Fluid Mechanics"