Instructor: Fallon,Meg
Introduction to the concepts of public health as it relates to the field of nutrition in population-and individual-based approaches. A focus on obesity as a complex public health issue which requires understanding the individual, community and policy level influences with an emphasis on how equity and diversity impact these topics. (Lec. 3/Online) Pre: NFS 207 or NFS 210. (C3) (A2) (GC)
3 crs.
Session 1 (5/20-6/21)
Schedule: Online
Course delivery: Online-Asynchronous
General education outcome: A2
Additional fees: No additional fees.

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