Instructor: TBD
Introduction to the concepts of public health as it relates to the field of nutrition in population-and individual-based approaches. A focus on obesity as a complex public health issue which requires understanding the individual, community and policy level influences with an emphasis on how equity and diversity impact these topics. (Lec. 3/Online and Accelerated Online Program) Pre: NUT 207. (C3) (A2) (GC)
3 crs.
Session 2 (6/23-7/26)
Schedule: Online
Course delivery: Online-Asynchronous
General education outcome: A2,C3,G1
Additional fees: No additional fees.

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