Instructor: Taylor PhD, John R
Cross-listed as (AFS), AVS, PLS 132G. Food is essential to life, and a foundation of civilization. This course will explore agriculture’s history, culture, and practices world-wide, and challenge students to develop sustainable agricultural practices. (Lec. 3/Online) (A2) (GC)
3 crs.
Session 2 (6/24-7/26)
Schedule: Online
Course delivery: Online-Asynchronous
General education outcome: A2,G1
Additional fees: $25

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