International Engineering Program

61-67 Upper College Road, Kingston, RI 02881

iep@etal.uri.edu – 401.874.4283

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Dining Room Info & Menu

The Heidi Kirk Duffy Center for International Engineering Education offers buffet-style meals for residents, URI faculty, IEP students and their visitors. The dining room often serves as a meeting place for members and affiliates of the program, from undergraduate students to foreign industry leaders. The dining hall is located in the lower level of the Texas Instruments House. Please note the dining room does not accept University of Rhode Island dining plans.

Hours

The IEP dining room is open while classes are in session. Meals are not served on weekends or holidays. Any meals and leftovers prepared for the weekend are intended for house residents only.

Menu

Friday, April 18, 2014

Breakfast
Monday to Friday
7:30 a.m. to 9 a.m.

Lunch

Soup: Cream of Asparagus

Teriyaki Chicken

Monday to Friday
11:30 a.m. to 1:30 p.m.

Dinner

Rack of Lamb

Monday to Friday
5:30 p.m. to 7 p.m.

Meal Plans & Prices

Meal plans for IEP house residents are included in the board expenses. The meal plan offers three meals a day every weekday.

Meal cards are available to the URI community at the Housing Office at IEP House or from the lunch monitor in the dining room. Meal cards are “buy 10, get one free,” so a $70 lunch card buys 11 lunches. Call 401.874.4283 for details or stop by the office.

Per meal prices for the URI community are $4 for breakfast, $7 for lunch and $9 for dinner.

The Chef: Mark Schoenweiss

Mark SchoenweissThe IEP House has the good fortune of employing a chef with not only good cooking skills, but also a pedagogical dedication of his own. Knowing that the students will encounter different foods abroad, and that their career goals will bring them into contact with a multicultural kitchen and dining experiences with high behavioral expectations, he eagerly prepares and serves meals that many have not encountered before. Thus, when the students are abroad or in a corporate board room, entrées such as red cabbage, Sauerbraten, canard á l’orange, poached salmon and West African peanut soup will not take them fully by surprise.

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