Master Gardeners grow Indigenous connections

Master Gardeners from URI Cooperative Extension are growing connections with Rhode Island’s Indigenous community at the Pettaquamscutt Community Gardens, two miles from campus. An Indigenous-led, multigenerational non-profit garden, it uses traditional ancestral practices and heirloom seeds. The project is led by Indigenous community members, including Shirley Brown, URI Master Gardener, Class of 2022, and a Narragansett Tribal elder.

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Professor Melva Treviño Peña Joins the Rhode Island Marine Fisheries Council

Melva Treviño Peña, assistant professor of Fisheries, Animal, and Veterinary Sciences, is bringing an important social science perspective to the Rhode Island Marine Fisheries Council. She will serve a four year term as the Fisheries Conservation and Management Representative, replacing Professor Michael A. Rice, Professor of FAVS, who had previously served for eight years.

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Dinner and a Survey: A Night of Sustainable Seafood with Eating with the Ecosystem

Last month, Eating with the Ecosystem held their 10th Annual Community Seafood Dinner at the Elk’s Lodge in Wakefield. A gathering of fishermen, excited neighbors, and seafood aficionados, the event also serves as a major fundraiser for the nonprofit’s mission of promoting sustainable, place-based fishing practices in New England. The dinner, conceived by Eating with […]

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